Is white agaricus artificial? Why is dried agaricus white?

Graminaria is praised by food nutrition experts as a new rare marine vegetable and a green health product for humans. In addition to the nutrients needed by the human body, it is also rich in natural high-molecular seaweed polysaccharides, algin, trace elements and other beneficial substances. White dried Graminaria is also called Gelidium. Is white Graminaria artificial? Let's talk about it together!

Contents of this article

1. Is white agaricus artificial?

2. Why is dried Asparagus cochinchinensis white?

3. How to soak the asparagus

Is white agaricus artificial?

White agaricus is not man-made, but it can be cultivated. White agaricus likes to grow in the sea, clinging to the rocks on the seashore to grow, and its roots are as slender as weeping willows. Agaricus can be cultivated in autumn, winter and spring. Generally, it is cultivated by driving stakes at a depth of about 2 meters at the seashore.

Gracilaria is native to Taiwan, Okinawa Island in Japan and the coastal waters of Jiaodong in my country. In addition to containing nutrients needed by the human body, it is also rich in natural high-molecular seaweed polysaccharides, algin, trace elements and other beneficial substances.

Gramineae is praised by food nutrition experts as an emerging rare marine vegetable and a green health product for mankind.

Why is dried agaragar white?

Because there is a kind of wild asparagus in the asparagus variety that is white. White dried asparagus is also called agar-agar. It is usually made by drying the water from wild white asparagus. After the dried asparagus is soaked and softened, it can be blanched with boiling water and then mixed with cold sauce.

In addition to the nutrients needed by the human body, dried asparagus also contains rich natural high-molecular seaweed polysaccharides, alginate, trace elements and other beneficial substances, which are not found in most terrestrial vegetables.

How to soak Asparagus cochinchinensis

You can soak the asparagus in warm water for about half an hour. Another common way to soak it is to use cold water, just soak the asparagus in cold water for two hours. This method is time-consuming and can be prepared in advance.

Gracilaria is a plant of the genus Gracilaria in the family Gracilariaceae. It is widely distributed in coastal areas. It is rich in nutrients and is also one of the raw materials for the industrial manufacture of agar.

If you don’t want to spend too much time soaking, you can boil the agaricus in clean water for a few minutes, which will soften the agaricus in a shorter time.

It is recommended to use cold water to soak asparagus, because asparagus contains plant gum, which will make the taste sticky after heating, while asparagus soaked in cold water will have a crisper taste.