What is Agaricus serrata? How to clean it?

Graminaria is rich in protein, starch, carbohydrates, calcium, iron, etc., among which calcium content is the highest among foods. Graminaria does not contain fat, so it is known as a mountain delicacy "slim food". Girls who want to lose weight can eat it! Moreover, it is green in color, crisp and refreshing, with a unique flavor. It is a high-end dish in restaurants and hotels, and it is very appetizing.

Contents of this article

1. What is Asparagus corydalis

2. How to clean Asparagus cochinchinensis

3. What should not be eaten with Asparagus cochinchinensis?

What is Asparagus cochinchinensis

Dragon's beard vegetable is the young and tender tendrils of the chayote. Because its tendrils are long and curly, it is named dragon's beard vegetable, which means "dragon's beard praying for blessings."

Gramineae is a wild vegetable, also known as sea lettuce. It grows mostly on rocks on the seaside. Its wild vines can be tens of meters long. In the past, this wild vegetable was often disposed of as garbage. Later, after people discovered its nutritional benefits, it became a common dish on the table.

Rich in vitamin C, high in potassium, low in calories and sodium, it has high nutritional value. After blanching in boiling water, it can be eaten cold, fried or pickled. It is green in color, crisp and refreshing, with a unique flavor. It is a high-end dish in restaurants and hotels. No pesticides, fertilizers or growth regulators are required during the entire growth period. There is no problem of pesticide and fertilizer residues. It is a pollution-free health vegetable. It is cultivated extensively and its stems and vines grow rapidly. It is a popular vegetable that fills the gap.

How to clean Asparagus cochinchinensis

1. After buying it, wash it in water and soak it for a while to remove the fishy smell.

2. Put the asparagus in a pot of boiling water and blanch it.

3. After being blanched in hot water, the agaragar will turn green. Set it aside and let it cool naturally.

4. Prepare half a head of garlic, peel it and mash it into garlic paste for later use.

5. Take a small bowl, pour in rice vinegar, salt and chicken essence and mix well.

6. After the asparagus has cooled completely, it will turn brown again and cut into small pieces with a knife.

7. Pour in the mashed garlic and the sauce just prepared and mix well.

8. After serving, sprinkle with chopped green onion leaves for color.

[Note] This dish is refreshing and delicious, and it tastes crispy. It has the effect of reducing weight and lowering blood pressure. Asparagus will not shrink when it comes into contact with water, so only blanch as much as you want to eat, and don't eat too much.

What can't be eaten with Asparagus cochinchinensis?

Graminaria is also known as seaweed, Jiangli, and line vegetable. It is rich in protein, starch, carbohydrates, calcium, iron, etc., among which the calcium content is the highest among foods. Graminaria is sweet and cold in nature. It has the benefits of aiding digestion, relieving greasy accumulation, clearing the stomach, stopping bleeding and lowering blood pressure. Graminaria does not contain fat, so it is known as a mountain delicacy "lean food". Eating it regularly can help lower blood pressure for patients with hypertension.

Gramineae grows on rocks by the sea. Its clustered leaves are shaped like willows, and its roots are more than one foot long and white. It is also called stone hair.

The main production area of ​​Asparagus corydalis in China is Shandong, and Asparagus corydalis is the main raw material of Agar-agar.