What does the yellow fruit taste like? How to keep the yellow fruit fresh for a long time

The kumquat is sweet and sour, rich in juice and fragrant. It is a fruit with excellent color, fragrance and taste, and can be compared with lychee. The leaves, root bark and core are all used for medicinal purposes. Because the kumquat itself contains a lot of fruit acid, eating it with some foods will cause great irritation to the stomach and intestines. So let's take a look at what foods are these?

Contents of this article

1. What does yellow peel fruit taste like?

2. How to keep yellow peel fruit fresh for a long time

3. What should not be eaten with yellow peel fruit?

What does the yellow peel fruit taste like?

The taste of the yellow peel fruit is sweet and sour. The yellow peel fruit is golden in color. Some varieties are sweet and sour, rich in juice and fragrant. It is a fruit with excellent color, fragrance and taste, and can be compared with lychee. The leaves, root bark and fruit core are all used for medicinal purposes.

The best time to eat kumquat is July and August every year, when the fruit is plump, juicy and sweet.

The main producing areas of kumquat are Guangxi, Guangdong, Jiangxi and other places.

Huangpi is native to southern China and has a history of more than 1,500 years.

How to keep yellow peel fruit fresh for a long time

The kumquats can be washed and dried first, then packed in a fresh-keeping bag and refrigerated, which can generally be kept for 20 to 30 days. If there are a lot of kumquats, you can also put them in a foam box, which can also keep the kumquats fresh for a long time.

Foam boxes are tools used by many fruit farmers to preserve fruits. When there are a lot of kumquats, they can be placed in the foam boxes, and the kumquats can also maintain their fresh taste for a long time.

After picking the kumquats, wash them four times with clean water, then put them in a pot and steam them for 15 minutes. Then take out the kumquats and remove the core. At the same time, put a layer of rock sugar in the container, and then put a layer of kumquats and rock sugar in turn. After sealing the container, it can be stored for 1 to 2 months.

Kumquats can be stored in the refrigerator. Wash the kumquats and dry them, then put them in a fresh-keeping bag and store them in the refrigerator. The kumquats can be stored for about 20 to 30 days.

What can't be eaten with yellow peel fruit

Kumquats should not be eaten with sour foods such as plums and lemons, because kumquats contain a lot of fruit acid, and eating with these foods will cause great irritation to the stomach. In addition, kumquats are not suitable for eating with hot foods such as durian and dog meat, because kumquats are warm in nature, and eating with these foods can easily cause internal heat.

1. Foods with sour taste

Kumquat cannot be eaten with sour fruits, such as plums, lemons, etc., because kumquat itself contains a large amount of fruit acid, and eating it with sour fruits will cause certain irritation to the stomach and intestines.

2. Hot foods

In addition, fruits that are hot in nature are not suitable to be eaten with kumquat, such as durian, bayberry, dog meat, etc., because kumquat is warm in nature. Eating them with these foods can easily cause symptoms of getting angry, such as sore throat, erosion at the corners of the mouth, etc.

When eating kumquats, you should also be careful not to eat too much. It is recommended to control the amount of kumquats you eat per day to within 100 to 200 grams, otherwise it will cause great irritation to the stomach and intestines and cause symptoms of gastrointestinal discomfort such as diarrhea and abdominal pain.