How many varieties of loquat are there? Which variety of loquat is the most delicious?

Loquats are beautiful in shape, golden in color, large in size, thick in flesh, juicy and sweet, with a good sweet and sour taste, good flavor and rich nutrition. Loquats are more suitable for people with internal heat. In autumn and winter, the weather is dry and it is easy to get angry. Eating some loquats or loquat products can relieve the symptoms. Let's learn more about it!

Contents of this article

1. How many varieties of loquat are there?

2. Which variety of loquat is the most delicious?

3. Does eating loquat cause internal heat or internal heat?

How many varieties of loquat are there?

1. Zaozhong No. 6 was bred by the Fruit Tree Research Institute of Fujian Academy of Agricultural Sciences in 1981 through sexual hybridization using "Jiefangzhong" as the female parent and "Senwei Zaosheng" as the male parent. It is one of the three main cultivated varieties in Fujian Province and one of the main cultivated varieties in Guangdong Province. It is also cultivated in Guangxi, Sichuan, Yunnan and other provinces and autonomous regions.

2. Jiefang Bell was selected from the seedling mutation of Da Zhong in Putian County, Fujian Province. The mother tree began to bear fruit in 1949. The fruit is large and shaped like a "bell", hence the name "Jiefang Bell". It is one of the three main cultivated varieties in Fujian Province and one of the main cultivated varieties in Guangdong Province. It is also cultivated in Guangxi, Jiangxi, Sichuan, Yunnan and other provinces and autonomous regions.

3. Da Wuxing, also known as Anhui Da Hong Pao, was selected and bred from the seedlings introduced from Tangqi in She County, Anhui Province 140 years ago. It is an important main cultivated variety in the "Santan loquat" production area in southwest my country and She County, Anhui.

4. Longquan No. 1 was selected and bred from seedlings in Longquanyi District, Chengdu. It is an important main cultivated variety in the loquat producing areas in southwest my country.

5. Dahongpao (Zhejiang), the most famous red sand loquat in Zhejiang Province, is the main cultivated variety in Yuhang area of ​​Zhejiang Province, and is also cultivated in various loquat producing areas in China.

What kind of loquat is the most delicious?

1. Hangzhou Tangqi loquat. Tangqi loquat is mainly produced in Tangqi Town, Yuhang District, Hangzhou. The fruit has beautiful shape, golden color, large flesh, rich juice and sweet taste. It has a sweet and sour taste, good flavor and rich nutrition.

2. Santan loquat in Shexian County, Anhui Province, has a long-standing reputation and was a tribute in history. The fruit is nearly spherical or oblong, yellow or orange, with rusty pubescent hairs on the outside, which fall off later. The size and shape of the fruit vary depending on the variety group.

3. Taiwan loquat, also known as red leaf loquat, is native to Hengchun, Taiwan. It has thin leaves and small, round fruits that mature in October. It is sweet and edible, has the effect of curing fever, and is weak in cold resistance. It is characterized by summer flowers and autumn fruits. It is distributed in Taiwan and Guangdong.

4. South Asian loquat, also known as Yunnan loquat, light-leaf loquat, native species in Yunnan and northern India. The fruit is small, oval, with 1-2 seeds. The characteristic is winter flowers and summer fruits.

5. Big Flower Loquat, Big Flower Loquat is native to western Sichuan. The fruit is large, nearly round, orange-red, and smooth. There are 1-2 seeds. It is distributed in Sichuan, Guizhou, Hubei, Hunan, Jiangxi, and Fujian. It is characterized by spring flowers and autumn fruits.

Does eating loquat cause internal heat or internal heat?

Eating loquat can reduce internal heat.

Traditional Chinese medicine believes that loquat is a fruit with a cool nature. Eating loquat appropriately can reduce the heat in the body, but do not consume it in excess. The daily intake should be 200-300 grams. Eating too much can easily irritate the stomach and intestines, causing abdominal pain, diarrhea and other uncomfortable symptoms.

Tips: Loquat is more suitable for people with internal heat. The weather is dry in autumn and winter, and it is easy to get internal heat. Eating some loquat or loquat products can help relieve the symptoms.