What are mochi made of? How to fix the problem of mochi being too sticky

Mochi is small in size and chewy and soft. It is commonly found in dessert shops and supermarkets. It has high nutritional value and is not difficult to make. Therefore, many people like to make it at home. However, the mochi may turn out to be sticky. Here are some tips for making mochi!

Contents of this article

1. What are mochi made of?

2. How to fix the problem of mochi being too sticky

3. Is mochi suitable for people with diabetes?

What is mochi made of?

The main raw material of mochi is mochi flour. This ready-made mochi flour is made of high-quality glutinous rice flour and a variety of modified starches. The mochi dessert made from it has the characteristics of non-sticky teeth, glutinous and soft, low sweetness, and no graininess. The specific method of making mochi is as follows:

Ingredients: 200g mochi premix (containing sugar), 65g eggs, 70g water, 2g salt, 5g milk powder, 40g room temperature softened butter.

1. Prepare the ingredients and make sure that water cannot be replaced with milk.

2. Mix all ingredients except butter.

3. Stir with chopsticks because it will be very sticky.

4. Knead the dough evenly and fully blend it until the dough has uniform color.

5. Add the softened butter in two batches. Knead thoroughly each time until evenly mixed.

6. When the kneaded dough has fully absorbed the butter and is not sticky, set it aside. Use this time to weigh the cranberries. You can add cranberries according to your preference, or replace them with sesame seeds or raisins.

7. The short weighing time allows the dough to absorb the butter kneaded in previously, and you will obviously find that the dough becomes finer.

8. Finally, divide the kneaded dough into small balls of about 35 grams.

9. Preheat the oven to 170 degrees and bake for 25 minutes. The time can be adjusted according to the color.

10. Let the mochi cool down after taking them out of the oven to avoid them becoming soft and sagging.

How to fix mochi being too sticky

If mochi is too sticky, it is probably because too much glutinous rice flour is added. We can put some flour or oil on it, and then put it in the microwave to bake for a while, and then it will not be too sticky. When making mochi, be sure to add glutinous rice flour and other ingredients in proportion, then steam it in a steamer, and wrap the filling with butter.

Mochi is small in shape and tastes chewy and soft. It is commonly found in dessert shops and supermarkets. It is mainly made of glutinous rice flour or other starches. It has high nutritional value and is not difficult to make. Therefore, many people like to make it at home. However, the mochi may turn out to be sticky.

Usually, the mochi is too sticky, mainly because too much glutinous rice flour is added during the production. If it has been successfully made, we can add some flour to neutralize it, or we can use oil, and then bake it in the microwave for a while and it will not be too sticky when taken out.

To make homemade mochi, first put glutinous rice flour, sugar, and corn starch into a bowl in a certain proportion, then add pure milk and stir evenly. Put the mochi mixture into a steamer and steam it for about 20 minutes. After it becomes solid, add butter while it is hot, knead it evenly and cut it into pieces. Then coat it with glutinous rice flour, wrap it with your favorite fillings and bake in the microwave.

Is mochi suitable for diabetics?

Not suitable.

Diabetes is a disease caused by excessive glucose levels in the blood. Therefore, under normal circumstances, diabetics have to control the intake of high-sugar foods. Diabetics cannot eat most sugary foods, such as cakes and noodles. Mochi itself is a high-starch, high-sugar food. It is rich in carbohydrates and easy to absorb. It is not recommended for people with high blood sugar and diabetes. If your condition is relatively stable, you must strictly control the intake when eating mochi. It’s okay to have a bite, but don’t eat too much, otherwise it may cause an increase in blood sugar.

In addition, some mochi with sweeteners should not be eaten too much by diabetics, otherwise excessive starch intake will cause blood sugar to rise, thus affecting the condition.