What kind of fish is chopped pepper fish head? How to make chopped pepper fish head

The chopped pepper fish head dish is bright red in color, tender in texture, fat but not greasy, soft and glutinous in texture, fresh and spicy, and rich in collagen. I believe many friends have tried to make chopped pepper fish head. If the cooking skills are not good enough, the chopped pepper fish head will basically have no taste when it comes out of the pot. Therefore, the method of making chopped pepper fish head is still very important!

Contents of this article

1. What kind of fish is chopped pepper fish head?

2. How to cook chopped pepper fish head

3. Steam the fish head with chopped pepper for a few minutes

What kind of fish is chopped pepper fish head

The main ingredient of chopped pepper fish head is usually the head of bighead carp. Because the head of this fish is relatively large, it is very suitable for making chopped pepper fish head. The dish made is bright red in color, tender in texture, fat but not greasy, soft and glutinous in taste, and spicy and delicious.

The most delicious part of the bighead carp head is the fish meat under the gills. The fish meat in this part is transparent and gelatinous, soft and sticky, and rich in collagen. This fish is often used as the main ingredient when making tofu fish head soup. Bighead carp is a very common freshwater fish and one of the four major carps in China.

How to cook chopped pepper fish head

To make chopped pepper fish head, you need to wash the fish head, chop it in half with a knife, add cooking wine, soy sauce, and oyster sauce to marinate. Chop the garlic, pour oil into the pot, add the minced garlic and stir-fry until fragrant, add the chopped pepper and stir-fry evenly, then set aside. Take out the fish head and pour the fried chopped pepper evenly on the fish head. Steam for 15 minutes and it is ready to serve.

Prepare ingredients: fish head, chopped pepper, cooking wine, light soy sauce, oyster sauce, garlic, green onion, and ginger.

1. Wash the fish head, chop it with a knife and marinate.

2. Chop the garlic, slice the ginger, cut the scallion into sections, and chop the scallion leaves.

3. Pour oil into the pan, add minced garlic and stir-fry until fragrant, then add chopped pepper, stir-fry evenly and set aside.

4. Take out the fish head and place it on a plate covered with ginger slices. Sprinkle the fried chopped pepper and green onion evenly on the fish head.

5. Steam the fish head in a pot for 15 minutes, sprinkle with green onion leaves, and the delicious chopped pepper fish head is ready to be served.

How many minutes should I steam the fish head with chopped pepper?

The fish head with chopped pepper usually needs to be steamed over medium-high heat for 10-15 minutes, depending on the size of the fish head. The fish head with chopped pepper does not need to be steamed for too long, otherwise the fish head will not be fresh and tender, and the taste will be poor. Steaming fish head is usually done in water, and the timing starts from the time the water boils.

The raw materials needed to make chopped pepper fish head include: fish head, cooking wine, pepper, onion, ginger, garlic, chopped pepper, salt, steamed fish soy sauce, pepper oil, sugar, etc.

You can marinate the fish head with cooking wine, pepper, salt, etc. for about 20-30 minutes. This will make the fish head taste better.

After the fish head is steamed, you can sprinkle it with coriander, chopped green onions, etc., and drizzle it with two spoons of boiling peanut oil for a better taste.