How to use bread crumbs? Why do bread crumbs become mushy when fried?

Bread crumbs are a widely used food additive. They are made by putting flour and other raw materials into a special machine, crushing and drying them. They can keep the food crispy on the outside and tender on the inside, delicious, sweet and crispy. Many friends want to use it to make fried food. Although the ideal is beautiful, the reality is that bread crumbs often become mushy when fried. Why is this? Do you also want to know?

Contents of this article

1. How to use bread crumbs

2. Why do bread crumbs become mushy when fried?

3. Is white or yellow bread crumbs better?

How to use bread crumbs

Bread crumbs are mainly used to coat the surface of fried foods, such as pork chops, steaks, tenderloins, etc. After coating with batter or egg liquid, apply a layer of bread crumbs. This way, frying can keep the food crispy on the outside and tender on the inside, making it delicious.

Bread crumbs are a widely used food additive. They are made by putting flour and other raw materials into a special machine, crushing and drying them.

Coating food with breadcrumbs can relieve the food from being burnt and make the fried food more fragrant, sweet and crispy.

Why do bread crumbs become mushy when fried?

The breadcrumbs become mushy when fried because the method is wrong. To fry breadcrumbs, you need to first pour oil into the pan and heat it until smoking, then turn off the heat and wait for the oil to cool down completely. Then heat the oil on low heat and put the chicken fillets coated with breadcrumbs in and fry until the surface is slightly yellow. After removing the breadcrumbs, turn to high heat to heat the oil, then fry the breadcrumbs in the pan for 5 seconds.

The reason why bread crumbs become mushy when fried is because the method is wrong. When frying bread crumbs, first, dip the cut chicken fillets in bread crumbs, pour a proper amount of vegetable oil into the pan, and heat it over high heat until the oil in the pan smokes. The main purpose of this step is to remove the odor in the vegetable oil. Then turn off the heat and wait for 15 to 30 minutes.

After the oil in the pan has completely cooled, reheat the oil over low heat, put the breaded chicken fillet in, and fry it over low heat until the surface gradually turns yellow. When the chicken fillet turns completely yellow, remove it. Then heat the oil over high heat, and fry the chicken fillet again for 5 seconds. The breaded chicken fillet is ready.

It should be noted that when you first heat the oil in the pan, you cannot put the chicken fillet wrapped in breadcrumbs in before the oil in the pan is completely cooled, otherwise it will easily burn. And during the frying process, water cannot enter the pan, otherwise it will cause the oil in the pan to splash out.

Are white or yellow bread crumbs better?

There is not much difference in taste between white bread crumbs and yellow bread crumbs, except for the color. Food fried with white bread crumbs is as fresh and refreshing as snow, which is a different style compared to yellow bread crumbs. Yellow bread crumbs contain lemon yellow, which makes them golden and bright when fried. If you want fried food to look more appetizing, it is recommended to use yellow bread crumbs.