Where is oat noodle a specialty? Why do we eat oat noodle on the tenth day of the lunar month?

In recent years, many friends like to eat oat noodles. Of course, there are many ways to eat oat noodles, mainly two ways to eat them hot and eat them simmered. They can be made into nests, pastes, kuailei, wontons, and noodles, etc. They can also be processed into fried noodles, porridge, and oatmeal. Each has a different flavor. In addition to being the staple food of the locals, it is also very famous and popular all over the world.

Contents of this article

1. Where is oat noodles a specialty?

2. Why do we eat oat noodles on the tenth day of the lunar month?

3. Steam the oatmeal for a few minutes and it will be cooked.

Where is oat noodles a specialty?

Oat noodles are a specialty food in Zhangjiakou City, Hebei Province, Datong Basin in northern Shanxi Province, Tumochuan Plain in Inner Mongolia, Yinshan Mountain, and southern Ulanqab City. Oat noodles are flour processed from oatmeal, and are also a general term for oatmeal noodle foods. The nutrients in it are more than seven times that of ordinary flour. There are many ways to eat it, and it is popular all over the world.

Oat noodles are a general term for oatmeal noodles in Shanxi, Inner Mongolia, Zhangbei, Kangbao and Guyuan areas of Bashang, Hebei. It is a specialty food in Zhangjiakou City, Hebei Province, Datong Basin area in northern Shanxi Province, Tumochuan Plain in Inner Mongolia, Yinshan Mountains, and southern Ulanqab City.

What is oat noodle

Oat noodles are flour made from oatmeal. They are rich in calcium, phosphorus, iron, riboflavin and other nutrients. The nutrients in them are more than seven times that of other flours. They are good for the body after consumption.

How to eat oat noodles

There are many ways to eat You noodles, mainly two ways to eat it hot and eat it simmered. It can be made into wowo, nagao, kuailei, wontons, bo mian, etc. It can also be processed into fried noodles, porridge, and oatmeal, each with a different flavor. In addition to being the staple food of the locals, it is also very famous and popular all over the world.

Why do we eat oat noodles on the tenth day of the lunar month?

Oat noodles come from stone mills, and the tenth day of the first lunar month is the birthday of the stone god. Eating oat noodles on this day has the meaning of remembering the source of one's water. On the tenth day, people make oat noodles by hand, which can also connect with each other. There is also a saying that the tenth day of the first lunar month is the day when mice get married, and eating oat noodles means celebration.

Steamed oat noodles are cooked in a few minutes.

Oat noodles are usually cooked after steaming for about 15 minutes. Oat noodles are flour processed from oatmeal. In Shanxi, Inner Mongolia, Zhangbei, Kangbao, and Guyuan in Hebei, it is a general term for oatmeal noodle food. Oat noodles contain calcium, phosphorus, iron, riboflavin and other nutrients and medicinal ingredients needed by the human body.

Oatmeal contains a special substance, linoleic acid, which has a significant effect on human metabolism. The nutritional content of oatmeal is more than seven times that of other flours, comparable to refined flour.

Oat noodles are a specialty food in Zhangjiakou City, Hebei Province, Datong Basin area in northern Shanxi Province, Tumochuan Plain and Yinshan Mountains in Inner Mongolia, and southern Ulanqab City. They mainly grow in mountainous areas with a short frost-free period.

The most distinctive feature of oats is its cooking method, "three raw and three cooked", that is, from raw oats to edible oats noodles, it has to go through the process of being raw and cooked three times.