Which part of the beef is better for making dumplings?

We all know that beef is a common meat food. There are many types of beef. Different parts of beef have different tastes and flavors, suitable for making different delicacies. Many people use beef to make dumplings, so which part of the beef is suitable for making dumplings? Let's take a closer look!

Where is the best beef for making dumplings?

It is more suitable to use beef ribs as the filling for dumplings. When we make dumplings, we usually choose meat that is 30% fat and 70% lean. Beef ribs are equivalent to pork belly. There is a layer of fat on its skin, and the meat is also fat and lean, which is very suitable for making meat filling or stewing. Beef ribs are relatively soft and tender, and are very suitable for use as filling for dumplings.

In fact, for people who like to eat beef-filled dumplings, most of the meat on the cow can be used to make dumpling fillings. After all, many friends do not like to eat fatty meat, so they will choose leaner beef as dumpling fillings. As long as the dumpling fillings are mixed properly, there is no problem even if the beef is leaner. However, it is still better to use fat and lean beef as dumpling fillings, the taste will be fresher, the soup of the dumpling filling will be richer, the fat will be richer, and the taste will be better.

How to make beef dumplings

Ingredients: beef, carrots, onions, salt, cooking wine, five-spice powder, flour.

Step 1. Add a spoonful of salt to the flour, stir well, then knead it into a relatively smooth dough and set it aside.

Step 2: Make the beef into beef filling, put it into a small bowl, add cooking wine, salt, five-spice powder, and a little white sugar, stir evenly, peel and grate the carrots, then chop them into minced meat, and chop the onions into small cubes for later use.

Step 3. Add the chopped carrot and onion cubes into the beef filling and mix well. Set aside and the filling is ready.

Step 4: Take out the dough, roll it into strips and divide it into small pieces. Roll it into dough skins and wrap the dumpling fillings. Then, boil water in a pot. After the water boils, put the dumpling skins into the pot. After they are cooked, take them out and the beef dumplings are ready.

What are the types of beef

1. Beef shank

Have you often heard of beef shank? In fact, we can understand it very well when we hear this name. It is the part that moves frequently. This part has almost no fat, is chewy to eat, and has tendons. Beef shank is generally used when making braised beef at home.

2. Beef brisket

There are many places where meat can be called beef brisket, part of it is the meat on the cow's belly, and the other part can also be the meat between the ribs. Beef brisket has less fat, less tendons, and more lean meat, which is very suitable for braising or stewing.

3. Beef ribs

Rib meat is the meat between the ribs of the cow. Because it is less active, the muscle fibers are relatively thin and the taste is relatively tender. Beef rib meat is also considered to be a relatively good beef. You can choose to eat it in hot pot.

4. Beef tenderloin

Beef tenderloin is a good type of meat from cattle, and it tastes very tender, but its production is very small, so it is relatively expensive. It is full of lean meat, the meat is very tender, and there are many ways to cook it.