Why does rock sugar reduce internal heat while white sugar increases internal heat? What is rock sugar made of?

Rock sugar is made by decocting white sugar. It is an ice-like crystal. It is made by adding sucrose to a protein raw material formula, and then remelting, cleaning, and re-crystallizing. It is mainly transparent and translucent, and is named because it is as transparent as ice. Today we want to talk about why rock sugar can reduce internal heat while white sugar can increase internal heat?

Contents of this article

1. Why does rock sugar reduce internal heat while white sugar increases internal heat?

2. What is rock sugar made of?

3. Can yellow rock sugar be used to make sugar color?

Why does rock sugar reduce internal heat while white sugar increases internal heat

Rock sugar can reduce internal heat because it is made by re-dissolving white sugar and cooling it to crystallize. Rock sugar has a good effect of nourishing yin and lungs, relieving cough and reducing phlegm. Whether white sugar can cause internal heat is probably related to its cooking method, but there is no definite evidence to confirm this view.

Rock sugar is a reprocessed form of white sugar, and during the processing, the composition of white sugar changes, becoming different forms, and thus having different effects. The molecular density of rock sugar is greater than that of white sugar, and it is not easy for microorganisms to parasitize, while white sugar is easily affected by moisture and causes mold.

What is rock candy made of?

Rock sugar is made by decocting white sugar. It is mainly made of sucrose and protein raw materials, and then remelted, cleaned, and re-crystallized. It is named because it is as transparent as ice. Its main component is glucose containing crystal water, which has a high purity. Rock sugar is mainly divided into three types: single crystal rock sugar, polycrystalline rock sugar, and health rock sugar, all of which have their own benefits.

Rock sugar is made by refining white sugar. It is an ice-like crystal. It is made from a formula of sucrose and protein raw materials, and is remelted, cleaned, and re-crystallized. It is mainly transparent and translucent, and gets its name because it is as transparent as ice.

Rock sugar comes in many colors, mainly white, slightly yellow, slightly red, dark red, etc. Its main ingredient is glucose containing crystal water, which has high purity, so rock sugar can replace white sugar, or even be better than white sugar.

Rock sugar is mainly divided into the new single-crystal rock sugar produced in the 1960s, polycrystalline rock sugar produced by traditional techniques, and new health-care rock sugar with some auxiliary ingredients with health-care functions added, all of which have their own advantages.

Can yellow rock sugar be used to make sugar color?

Yes. You can use rock sugar or white sugar to make stir-fried sugar color. The stir-fried sugar color made with rock sugar is better. Rock sugar is divided into white rock sugar and yellow rock sugar. Yellow rock sugar generally refers to old rock sugar, also known as earth rock sugar, old earth rock sugar, block rock sugar, and multi-crystal rock sugar. It is light yellow in color.

Yellow rock sugar is made from syrup, an intermediate product of sugar making, or finished white sugar. Yellow rock sugar should be stored in a cool and ventilated place.

Fried sugar color refers to the use of sugar to make food appear colored through the process of frying. The methods include frying with oil, water, or a mixture of water and oil.

It is best to use a hot pan with cold oil to stir-fry sugar color. Types of sugar include cotton sugar, crushed rock sugar, and granulated sugar. The raw materials for stir-frying sugar color are oil, sugar, and water.