What kind of meat is bacon made of? Tips for choosing bacon

Bacon is one of the three main types of Western meat products. High-quality bacon has a bright color. The lean part is bright red or slightly dark red. The fat part is transparent or milky white. There are no spots on the surface of bacon. Although we like to eat it, we must pay attention to the freshness of bacon when eating it to ensure that our bodies are healthier and we can eat it with more peace of mind.

Contents of this article

1. What kind of meat is bacon made of?

2. Tips for choosing bacon

3. How to make bacon pizza

What meat is bacon made of?

Bacon is made from the ribs or back of pigs. Bacon is one of the three main types of Western meat products. In addition to its salty flavor, it also has a strong smoky flavor. The skin of bacon is oily, generally golden yellow, and the skin is hard. The lean part of bacon is dark brown, dry and hard, and the meat color is bright when cut.

Ham: It is the leg of an animal that has been air-dried, cured or smoked. It is the cured hind leg of an animal that has been salted, smoked, fermented and dried. Among the many types of ham, Iberian ham is the best quality, the most famous and the most expensive.

Sausage: It is a long cylindrical tube-shaped food made by mincing animal meat into strips and stuffing it into casings. It is made by stuffing the small and large intestine casings of pigs or sheep with seasoned meat and drying them.

Jerky: lean meat from livestock and poultry is used as raw material, and is processed through trimming, pre-cooking and dicing, seasoning, re-cooking, soup collection, drying, etc. before being shaped and dried, or shaped and dried before being cooked.

Tips for choosing bacon

1. The color of bacon. High-quality bacon has a bright color. The lean part is bright red or slightly dark red. The fat part is transparent or milky white. There are no spots on the surface of the bacon.

2. Touch the elasticity of the bacon. Wipe the surface of the bacon with your hand. The surface is dry and has no mucus. Press it with your fingers and you can feel that the meat is firm and elastic. If the meat is soft and not elastic, do not buy it.

3. Smell the bacon. High-quality bacon has the flavor of smoked meat that bacon should have. If it smells rancid or has other peculiar smells, it is spoiled or inferior. So when buying bacon, you should smell it with your nose.

How to make bacon pizza

1. Take the pizza out of the refrigerator, add a little mozzarella, and bake for 5 minutes to preheat and thaw.

2. Spread a layer of tomato sauce on the pizza.

3. Sprinkle a layer of black pepper on the pizza.

4. Dice onion, cucumber and carrot, add a little salt, mix well and sprinkle evenly on the pizza.

5. Place the sliced ​​bacon on the dish.

6. Put the whole pizza into the oven at 190 degrees for 15 minutes.

7. Shredded mozzarella.

8. Sprinkle mozzarella on top of the vegetables and return to the oven for another 4 minutes.