In what environment do bananas grow? In which month do bananas usually mature?

Good bananas are large, thin-skinned, tender and smooth, sweet and refreshing, and have the benefits of appetizing and helping digestion. Bananas and plantains are available all year round, especially in Hainan. They are generally planted on a large scale and managed specifically, so the maturity period is relatively concentrated. Let's take a look at the main growth environment of bananas and their maturity season.

Contents of this article

1. In what environment does banana grow?

2. In which month do bananas usually mature?

3. How to eat bananas

In what environment does banana grow?

Places with high mountains, dense forests and fertile land are very suitable for banana cultivation. The bananas produced in such places are large, thin-skinned, tender and smooth, sweet and refreshing, and have the effect of stimulating appetite and helping digestion. Banana grows best in loose, fertile and well-ventilated soil; appropriate shading is conducive to plant growth and quality improvement.

When does banana usually mature?

In the south, in parts of Guangdong, Guangxi, and Hainan, plantains and bananas are available all year round, especially in Hainan. Bananas are generally planted on a large scale and managed specifically, so their ripening period is relatively concentrated, mainly from the ninth month to the first month of the lunar calendar, and less so at other times. Plantains are slightly more cold-resistant than bananas, and are mostly planted in scattered, small-scale areas, so their ripening period is relatively scattered. If they are planted on a large scale, their ripening period is similar to that of bananas.

How to eat bananas

1. Plantain Jam

Prepare ingredients: 2 bananas, 1/2 lemon, 1 spoon of maltose [picture], water as needed

1. Slice the banana

2. Place the bananas in a pot and simmer over low heat. Add an appropriate amount of water and stir.

3. Add the juice of half a lemon slice to the stewed banana sauce

4. Stir and add water until the banana softens.

5. After cooling in water, it can be bottled and frozen for consumption

6. Serve with toast or Danish bread (IKEA) and fresh fruit. It is delicious and healthy.

2. Plantain Cake

1. Peel the bananas and put them in a bowl and crush them.

2. Add eggs and coconut milk powder and mix well.

3. After it becomes a paste, it can be sent to the preheated oven (you can apply egg yolk on the surface to make the color more beautiful)

4. The baking time is not fixed. If you want to bake for 20 minutes in total, bake for 10 minutes first, then turn the other side and continue baking. Sprinkle some pumpkin seeds on it.

5. When the surface is slightly burnt and water comes out of the banana, it should be ready.