How long can bayberry be refrigerated? What are the benefits and taboos of bayberry?

How long can bayberry be refrigerated? What are the benefits and taboos of bayberry?

Bayberry is rich in nutritional value. Eating it in moderation can increase appetite, promote digestion, and is beneficial to human health. It is rich in organic acids and vitamin C. After being digested and absorbed by the human body, it can purify the blood and improve the permeability of blood vessels. You should be careful when eating bayberry, because it is a food with all its surface exposed, so it is particularly important to clean it. Let's take a look!

Contents of this article

1. How many days can bayberry be refrigerated?

2. What are the benefits and contraindications of bayberry?

3. How to clean bayberry

1

How many days can bayberry be refrigerated?

Bayberry can be refrigerated for 2 to 4 days. Do not wash it before refrigeration, otherwise it will increase the moisture on its surface, which will accelerate the decay. If you want to extend the shelf life of bayberry, you can wash it, dry it, put it in a fresh-keeping bag, and store it in the refrigerator. It is recommended to eat fresh bayberry, which tastes better and has richer nutritional value.

Fresh bayberries can be refrigerated for 2 to 4 days. The lower temperature of the refrigerator can inhibit the growth of bacteria and parasites. Do not wash the bayberries before refrigeration. Washing will increase the moisture on the surface of the bayberries, making them easy to rot and shortening their storage time.

If you want to make the bayberry last longer, you can first wash the bayberry, soak it in salt water for 5 to 10 minutes, then wash it with water, let it stand to dry, then put the bayberry into a fresh-keeping bag, seal it, put it in the freezer, freeze the bayberry into ice, and it can be stored for 1 to 2 months.

If bayberry is stored in the refrigerator for a long time, it will affect its taste, cause the loss of nutrients and reduce its edible value. It is recommended to eat fresh bayberry, which is rich in nutritional value. Eating it in moderation can increase appetite, promote digestion and is beneficial to human health.

2

What are the benefits and contraindications of bayberry

Bayberry's benefits and effects

1. Protect blood vessels

Bayberry is rich in organic acids and vitamin C. After digestion and absorption by the human body, these ingredients will participate in the metabolism and oxidation-reduction processes in the body, which can purify the blood, increase the permeability of blood vessels and protect blood vessels.

2. Improve digestion

Bayberry has a sweet and sour taste. Eating it can promote gastric acid secretion, stimulate the appetite, increase appetite, promote gastrointestinal motility and help digestion.

Taboos on eating bayberry

1. Cucumber

Bayberry contains a large amount of vitamin C, while cucumber contains a large amount of vitamin-degrading enzyme. If the two are eaten together, the vitamin C in the bayberry will be destroyed, resulting in nutrient loss and reducing food value.

2. Green onions

Bayberry should not be eaten together with green onions. The nutritional components of the two will produce complex biochemical reactions when they meet, which will have adverse effects on human health.

3

How to clean bayberry

You can use baking soda water to clean bayberry. First wash the bayberry, then soak it in baking soda water for 6 to 10 minutes, then take it out and wash it with clean water. You can also soak the bayberry in salt water for 30 minutes, then take it out and wash it. You can also put the bayberry in clean water and stir it in one direction to clean it.

Bayberry can be washed with baking soda water. First wash the bayberry with clean water, then put it into the baking soda water, wash it slightly, soak it for about 6 to 10 minutes, then take out the bayberry, rinse it several times with running water to rinse off the baking soda water on the bayberry.

Prepare a basin, pour about 1 liter of water into it, add about 20 grams of salt, stir evenly to dissolve the salt. Soak the bayberry in the salt water for about 30 minutes, wash the surface with clean water, and then you can eat it.

You can also use clean water to clean the bayberry. First, pour the bayberry into the water, and stir it continuously in one direction, letting it rotate with the water flow. During the rotation process, the impurities attached to the surface of the bayberry will gradually fall off the bayberry. It should be noted that the direction cannot be changed midway.

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