Bayberry contains vitamin C, glucose, fructose and other rich nutrients. In addition, bayberry is rich in potassium, which can supplement potassium for people who sweat a lot. So you can eat bayberry in moderation. There is a lot of rain this year, and some bayberries have bugs. How to clean them? Why are bayberry bugs afraid of salt water? I hope you can understand it in advance before eating! Contents of this article 1. Why are bayberry bugs afraid of salt water? 2. How long can bayberry be stored? 3. Does bayberry have a high glycemic index? 1Why are bayberry bugs afraid of salt water?Because the main component of salt is sodium chloride, it has a certain bactericidal and disinfecting effect. Bayberry worms are parasites. When they encounter the stimulation of salt water, the worms will be subjected to the osmotic pressure of salt, so they will be forced to come out of the bayberry. Therefore, it is recommended to soak the bayberries you buy in salt water. Although bayberry worms are generally not a problem, they are still parasites and may cause diarrhea after entering the human body. Moreover, crops nowadays are generally sprayed with pesticides, and bayberry moths may carry trace amounts of pesticides, so it is better to wash the bayberries thoroughly after buying them. 2How long can bayberry be kept?If stored directly at room temperature, it can only be stored for about 1-2 days. If it is refrigerated, the storage time will be longer, about 3 days. Because bayberry is rich in water and sugar, it is easy to breed bacteria and spoil, and the storage time is very short. The bayberries picked on rainy days are equivalent to those that have been washed, and their shelf life will be shorter. It is recommended to eat bayberries while they are fresh. Bayberry is easy to deteriorate and has a short shelf life. If it is stored well and does not show signs of rot or deterioration, it can still be eaten even if it is stored for a long time. 3Does bayberry have a high glycemic index?The glycemic index of bayberry is not high, and it is basically a low-sugar fruit, because the sugar content is only about 8%-12%. Fruits with a sugar content of less than 10% are called low-sugar fruits. If you have high blood sugar, it is recommended to eat less bayberry. Bayberry contains rich nutrients such as vitamin C, glucose, fructose, etc. In addition, bayberry is rich in potassium, which can supplement potassium for those who sweat a lot. However, bayberry has a certain degree of irritation to the gastric mucosa, so it is not recommended for patients with ulcers to eat it. |
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