What is the difference between sea lettuce and kelp? What to do if sea lettuce is too salty

Sea lettuce, also known as sea spinach and sea lettuce, is the algae of the Ulva species of the Ulva family. It mainly grows on rocks or in rocky marshes in the middle and low tidal zones. It can be eaten or used as bait. Many friends like the taste of sea lettuce, so what is the difference between it and kelp? Let's learn more about it.

Contents of this article

1. The difference between sea lettuce and kelp

2. What to do if the sea cabbage is too salty

3. What does sea cabbage look like?

The difference between sea lettuce and kelp

Different appearances: Sea cabbage is emerald green, grows alone or in clusters, and often has holes of varying sizes, while kelp has large spores, is brown in color, and is flat and ribbon-shaped. Different distribution areas: Sea cabbage is mainly distributed in the Bohai Sea, the Yellow Sea, the East China Sea, and the South China Sea in China, while kelp is mainly distributed in the coastal areas of the North Pacific and Atlantic Oceans.

Sea cabbage, also known as sea spinach and sea lettuce, is the algae of the algae plant Ulva perforata of the Ulva family. It is generally 10-30 cm tall and mainly grows on rocks in the middle and low tidal zones or in rocky swamps. It can be eaten or used as bait.

Kelp, also known as kelp, kombu, and Jiangbaicai, is a perennial large edible algae, generally 1.5-3 meters long, 15-25 centimeters wide, up to 6 meters long and 50 centimeters wide. It mainly grows in the sea with lower water temperatures.

What to do if sea cabbage is too salty

Soak in plain water. Soak in plain water for 2 to 3 hours before cooking, changing the water several times. To ensure that the sea cabbage is fresh and tender, boil it in plain water for about 15 minutes, but not too long.

Sea lettuce is a delicious food that can be eaten cold or in soup. But before eating, it should be washed and soaked, and then the soaking water and kelp should be put into the pot to make soup. This can prevent the mannitol and certain vitamins dissolved in the water from being discarded, thus preserving the effective ingredients in the kelp.

What does sea cabbage look like?

The whole sea lettuce is emerald green, growing alone or in clusters. It has holes of different sizes, and its leaves are oval with wavy edges, about 10 to 13 cm high. It usually grows on rocks in low and mid-tide areas, contains water and is rich in nutrients.

Sea cabbage is the algae of the Ulva porifera of the Ulva family, also known as seaweed, sea lettuce, sea spinach, etc. The scientific name is Ulva, Chlorophyceae, Ulva family.

Sea lettuce is common in the habitats of the East China Sea and can be used as food and bait.

Sea cabbage is distributed in the Yellow Sea, East China Sea, Bohai Sea, and a small amount is grown in the South China Sea. Sea cabbage can reproduce both asexually and sexually, and the spores and gametophytes grow alternately in the same generation.