What materials are used to make boneless chicken feet? How should chicken feet be cleaned?

Chicken feet are not only chewy, but also contain a lot of collagen. They can be made into a variety of delicacies, such as lemon chicken feet, braised chicken feet, hot and sour chicken feet, amber chicken feet, etc., which are all very delicious. So how can you clean the chicken feet? This is the premise of eating good chicken feet. Come and learn about it.

Contents of this article

1. What materials are used to make boneless chicken feet?

2. How to clean chicken feet

3. What should you pay attention to when eating lemon chicken feet?

What materials are used to make boneless chicken feet

To make boneless chicken feet, you need fresh chicken feet, as well as onions, ginger, garlic, star anise, salt, pepper, cooking wine, vegetable oil, sesame oil, chili oil, oyster sauce and other condiments. If you like spicy food, you can also add some dried chili powder. Mix the other ingredients together to make a marinade, boil the chicken feet, remove the bones, and soak them in the soup to marinate.

The materials needed to make boneless chicken feet include 800 grams of fresh chicken feet, onions, ginger, garlic, star anise, salt, pepper, cooking wine, vegetable oil, sesame oil, chili oil, oyster sauce, etc. It is best to prepare disposable plastic gloves. Plastic gloves are mainly used to debone the chicken feet, but it will not affect the process if you don’t have them.

Heat the pot and boil water, put the chicken feet into the boiling water and cook until fat floats on the water surface. Remove the fat and continue to heat the soup. At this time, you can add star anise and cooking wine to make the chicken feet taste good. Cover the pot and boil over high heat, then turn to low heat and cook for 30 minutes until the chicken feet are cooked.

Take out the cooked chicken feet, put on disposable gloves to remove the bones, rinse them with cold water and drain them for later use. Add oil to the hot pan, add minced garlic and peppercorns, stir-fry until fragrant, then add chili oil and oyster sauce, and finally pour in water and salt to make a soup, marinate the chicken feet in the soup, and sprinkle with chopped green onions.

How to clean chicken feet

Before cooking, you need to take good care of the chicken feet. Cut what needs to be cut, such as nails, and remove what needs to be removed. For example, if you want to make boneless chicken feet, you can cut a slit in the chicken paw and remove the bones. After processing, rinse all the gaps with clean water, then dip your hands in some salt and rub the whole thing. You can also cut two slices of old ginger and wipe it to remove the odor and wash it more thoroughly.

What should you pay attention to when eating lemon chicken feet

1. Don't eat too much. Chicken feet are warm in nature. Eating too much can easily cause internal heat, and it is also difficult to digest, which will increase the burden on the stomach. In addition, eating too much chicken feet may cause obesity!

2. Do not eat it if you have a cold, a sore throat or constipation.

3. People who have cold and fever, excessive internal heat, heavy phlegm and dampness, or are obese or suffering from heat toxins should avoid eating it.

4. Patients with arteriosclerosis, coronary heart disease, hyperlipidemia, kidney disease, cholecystitis, and cholelithiasis should not eat it.

5. It should not be consumed while taking iron preparations.