What is the origin and production area of ​​​​Peaches? What does Peach taste like?

Pantao is actually a kind of peach. It is very unique in its flat shape, beautiful in color and delicious in taste, so it is loved by many people. Pantao can be divided into soft and crisp. Soft peaches are very soft when pinched, and the flesh is fragrant, soft, sweet and juicy when eaten. Do you know the origin and production area of ​​Pantao? Let's take a look!

Contents of this article

1. Origin and origin of peaches

2. What does the peach taste like?

3. How to store peaches so they don’t spoil easily

Origin and Place of Origin of Pantao

The peaches are indeed related to mythological stories. The fairy peaches served at the banquet held by the Queen Mother of the West are the peaches. In fact, the peaches are a kind of peach. They are very unique in their flat shape, bright in color, and delicious in taste, so they are loved by many people.

The origin of peaches is Xinjiang. Now peaches are grown in Shandong, Hebei, Shanxi, Shaanxi, Gansu and other places. However, there are differences in color, taste and taste. The quality of peaches from the place of origin is the best. Early-ripening peaches are generally in July, and the later ones mature in September.

How does the peach taste?

There are many varieties of peaches, and each variety has a different taste. Peaches are divided into soft peaches and crisp peaches. Soft peaches are very soft to the touch, and the flesh tastes soft, sweet and juicy; while crisp peaches are hard to the touch, and taste crisp, sweet or sweet and sour, with less juice.

How to store peaches so they don't spoil easily

In a low temperature environment, the peaches can be stored at room temperature. If the temperature is high, they can be stored in the refrigerator.

The skin of peaches is relatively thin and easily contaminated by bacteria. If they are not eaten in time, they will easily deteriorate and rot. The refrigerator has the characteristics of low temperature and constant temperature. If you cannot finish eating the peaches for the time being, you can store them in the refrigerator's cold storage layer. This can appropriately extend the edible time of the peaches. However, in terms of nutritional value and taste, the sooner you eat them, the better. Do not keep the peaches in the refrigerator for too long.