Can I drink black chicken soup during my period? What is the best pot to cook black chicken soup?

Women are usually cold-natured, prone to cold hands and feet, anemia, etc. Drinking black chicken soup can help women nourish their body's deficiency, and is a good nourishing soup. If you want to make the most delicious soup, it is best to choose a casserole. You can try making it and you will know how delicious it is!

Contents of this article

1. Can I drink black chicken soup during menstruation?

2. Benefits of drinking black chicken soup during menstruation

3. What is the best pot for stewing black chicken soup?

Can I drink black chicken soup during menstruation?

Black chicken soup has the effect of nourishing blood and yin. Most women have a cold body constitution, which makes them prone to cold hands and feet, anemia, etc. Drinking black chicken soup can help women nourish their body's deficiency, and it is a good nourishing soup. So you can drink some black chicken soup appropriately during menstruation.

The benefits of drinking black chicken soup during menstruation

Black chicken soup is rich in protein and iron, and has the effects of nourishing the liver and kidneys, replenishing qi and blood, and regulating menstruation and promoting blood circulation. Women lose a lot of blood during menstruation and their bodies are relatively weak. Drinking black chicken soup during menstruation can just replenish qi and blood.

Black chicken soup is rich in protein, amino acids and trace elements, and has the effects of regulating human immunity, delaying aging, and strengthening muscles and bones. Women are weak during menstruation, and drinking black chicken soup can improve their immunity.

What is the best pot for stewing black chicken soup?

Among all kinds of soup pots, the soup cooked in a clay pot is the thickest. Black chicken soup is no exception. If you want to cook the most delicious soup, it is best to choose a clay pot. Because clay pots are the best choice for people to cook soup and porridge in normal times. When cooking soup, it has the effect of uniform heat conduction, and the chemical properties of clay pots are very stable. The heat preservation around the pot is also very good, and the amount of water evaporated when cooking soup is relatively small. In terms of taste, the taste of clay pot soup is also very pure, and it is rich and fragrant when drinking.

It is better to choose a clay pot with fine texture for making soup. The porcelain glaze of inferior clay pots contains a small amount of lead, which is easy to dissolve when cooking acidic food, which is harmful to health. A ceramic pot with a white inner wall is very useful. The advantage of a clay pot is that it requires low heat and slow work, has good heat preservation, and the soup made is extremely delicious.