Do you know how to cook these common methods of green bamboo shoots?

Green bamboo shoots, also called sweet bamboo, are mainly produced in southern China and Southeast Asia. They are rich in protein, amino acids and other nutrients. They taste crisp and sweet and are a rare delicacy. There are many ways to eat green bamboo shoots. They can be eaten cold, stir-fried, or made into soup. You may want to try it at home!

1. Cold Green Bamboo Shoots

Ingredients: 2 green bamboo shoots, some mayonnaise

practice:

1. Put the washed green bamboo shoots into a pot, add enough water to cover the green bamboo shoots, cover the pot, boil over high heat, then simmer over low heat for about 30 minutes, turn off the heat and simmer for about 10 minutes until cool.

2. Put the green bamboo shoots prepared in step 1 into a fresh-keeping box and put it in the refrigerator to cool for later use.

3. When eating, take out the green bamboo shoots from step 2, remove the shell, trim the edges and cut into pieces, then drizzle with mayonnaise.

2. Green Bamboo Shoot Salad

Ingredients: 4 green bamboo shoots, a few shrimp eggs, 5000cc of water, some mayonnaise

practice:

1. Rinse the green bamboo shoots and set aside.

2. Put the green bamboo shoots prepared in step 1 into water and boil over high heat. Then switch to medium heat and cook for about 25 minutes. Turn off the heat and soak until the water temperature cools down. Then put it in the refrigerator to chill.

3. Peel the green bamboo shoots from step 3, remove the thicker fibers at the bottom, cut into pieces and place on a plate. Top with mayonnaise and sprinkle with shrimp roe.

3. Shrimp roe and green bamboo shoots

Bamboo shoots are usually very sweet when they are in season, but if you buy bamboo shoots out of season, they will sometimes taste slightly bitter. Just put the bamboo shoots in cold water with the shell on, and add a handful of rice (or rice washing water) and two dried chilies. The starch in the white rice will be absorbed by the bamboo shoots, and the dried chilies will make the bamboo shoots more delicious and no longer bitter. Ingredients: 300g green bamboo shoots, 1 tsp shrimp roe, some mayonnaise, some salt

practice:

1. Put the green bamboo shoots with shells into boiling water and add salt and cook until boiling, then turn to low heat and continue cooking for about 40 minutes. Remove from the water and let cool for later use.

2. Peel the green bamboo shoots prepared in step 1, cut into dice and place on a plate.

3. Squeeze mayonnaise on the green bamboo shoots from step 2 and sprinkle with shrimp roe.