When are cranberries ripe? How to eat cranberries

On a sunny afternoon, the sweetness of the cake and the sourness of cranberries, paired with a cup of coffee, is definitely the ultimate enjoyment. Dried cranberries will make the taste better and more nutritious. When do cranberries ripen? How to eat cranberries? Read the following content to learn more.

Contents of this article

1. When do cranberries ripen?

2. How to eat cranberries

3. Who should not eat cranberries?

When do cranberries ripen?

Cranberries mature in October every year. Farmers harvest them using the "water harvesting" method. First, the cranberry fields are filled with water. Workers drive water trucks in the fields to hit the water surface to separate the cranberry fruits from the vines. Because there are air bags in the cranberry flesh, the fruits will float to the surface of the water. Then workers will use soft plastic tubes to circle the fruits and collect them. They are then sucked to the shore with large mechanical straws for cleaning, packaging, and sending to the train. A small railway track has been built next to the cranberry fields in Richmond, British Columbia, which is used specifically to transport cranberries. Cranberries have become the agricultural product with the largest export value in Richmond.

How to Eat Cranberries

Pair with nuts: Eat with various nuts. Cranberry dried fruit can be eaten with cashews, peach kernels, peanut kernels and other nuts, and its nutritional value is higher.

Making cookies: Cranberry dried fruit can be made into cookies or bread for consumption. Adding nutritious and delicious cranberry dried fruit to the bread or cookies you bake yourself will make the taste better and more nutritious.

Making cake: Cranberry dried fruit can be made into cake for consumption. The cake melts in your mouth and is chewy with cranberry dried fruit. The rich sweetness of the cake is matched with the slight sourness of cranberry. In a sunny afternoon, paired with a cup of coffee, it is definitely the ultimate enjoyment.

Who should not eat cranberries?

1. Modern people are under great pressure in life, and working overtime and staying up late is common. If you have been in a particularly weak physical state for a long time, it is not recommended to eat cranberries to avoid causing discomfort to the body.

2. In addition, people with qi stagnation, weak kidney yang, and blood stasis are not recommended to eat cranberries to avoid aggravating their condition.

3. It is not recommended for people with weak spleen and stomach, fatty liver, gallstones and infectious diseases to eat cranberries. If taken, it will increase the risk of the disease.

The above are the effects and contraindications of cranberries. Although everyone nourishes the body through natural foods, you must remember the contraindications and do not take them randomly to avoid causing unnecessary harm to the body. In addition, there are many ways to eat cranberries. You can eat them through different dietary methods, which can not only be healthy but also diverse in terms of health care.