Can I eat chestnut chicken soup during confinement?

Speaking of chestnuts, I believe many people know that it is one of the more common dried fruits in our daily life. Chestnuts can not only be eaten raw, but also can be used to make a variety of leisure snacks. In addition, chestnuts contain more trace elements, which are of great help to our human body. So, what are the nutritional contents of chestnuts? Can pregnant women eat chicken stewed with chestnuts?

Can pregnant women eat chestnut stewed chicken?

Pregnant women can eat chicken stewed with chestnuts after giving birth. And chestnuts have the functions of strengthening the spleen and stomach, nourishing the kidneys, strengthening yang, strengthening tendons and bones. "Compendium of Materia Medica" states: "Chestnuts are sweet and warm in nature, and enter the stomach, intestines and spleen meridians." "Sun Simiao, the King of Medicine in the Tang Dynasty, said: "Chestnuts are the fruit of the kidneys, and are suitable for people with kidney disease." "Compendium of Materia Medica" emphasizes: "Chestnuts can cure kidney deficiency, weakness in the waist and legs, and can nourish the kidneys and blood, and strengthen the stomach and intestines. "Some people suffer from internal cold and sudden diarrhea, and they will be cured immediately by eating 20 to 30 stewed chestnuts. "Su Shi's nephew Su Ziyou once wrote a poem praising the dietary therapeutic effect of chestnuts, "As I get older, I suffer from back and leg pain, and I follow the old prescription passed down by the hermit in the mountains. When a guest comes to talk about getting up early and getting up late, he slowly swallows the white jade stone juice three times. "Eating chestnuts can nourish blood, strengthen the spleen and stomach, nourish the kidneys and strengthen yang, and strengthen the liver and spleen; eating them raw can also treat back and leg pain, relax muscles and promote blood circulation. The high starch content in chestnuts can provide high-calorie food, while potassium helps maintain normal heartbeat regularity, and methylcellulose can strengthen the intestines and maintain the normal operation of the detoxification system.

According to traditional Chinese medicine, chestnuts are pungent and warm in nature, non-toxic, and have the therapeutic effects of strengthening the spleen and stomach, clearing liver fire, and strengthening bones. Regular consumption of it raw can treat weakness in the waist and legs. The kernel and roots have astringent effects. External application of the green tea can treat fungal skin infections. The flowers can treat scrofula and diarrhea, and eliminate hernias. The folk secret recipe uses chestnuts. Eating one to two chestnuts raw every morning, noon and evening can treat kidney deficiency and frequent urination in the elderly. Mashing raw chestnuts into mud and applying it to the wound can treat bruises, swelling and pain in bones and tendons, and it has the effect of relieving pain, promoting blood circulation, and digesting and absorbing pus.

It contains a lot of nutrients such as starch, protein, fat, B vitamins, etc., and is known as the "king of nuts". It can prevent hypertension, coronary heart disease, arteriosclerosis, osteoporosis and other diseases.

In addition, regular consumption is beneficial for children's mouth and tongue sores that have not been cured for a long time and for oral ulcers in adults. Chinese medicine believes that chestnuts can strengthen the spleen and stomach, help digestion, nourish the kidneys, strengthen yang, strengthen tendons and bones, and promote blood circulation, remove blood stasis and promote blood circulation. It has a good effect on kidney deficiency, so it is also called "kidney fruit". It is especially suitable for the elderly with kidney deficiency and loose stools. Regular consumption can strengthen the body and cure diseases.