What are the uses of lemons? How to clean lemons?

Lemon, also known as lemon fruit, is rich in citric acid, so it is known as a citric acid warehouse. Hexuronic acid can be separated from lemon juice, which is an element of ascorbic acid, that is, vitamin C. Therefore, people call it a mysterious medicinal fruit. Next, let's learn more about lemons.

Contents of this article

1. What are the functions of lemon?

2. How to clean lemons?

3. How to peel a lemon

What are the functions of lemon

Lemon, also known as lemon fruit, is very sour and is the favorite food for pregnant women with liver deficiency, so it is called Yimu fruit or Yimuzi. Lemon is rich in citric acid, so it is known as a citric acid warehouse.

Effects of lemon:

1. Lemon can resist scurvy. Hexuronic acid can be separated from lemon juice, which is an element of ascorbic acid, i.e. vitamin C, so people call it a mysterious medicinal fruit.

2. Lemon can prevent colds, etc. Lemon is one of the most medicinal fruits in the world. It is rich in various vitamins and is very beneficial to the human body. Vitamin C can maintain the formation of various tissues and intercellular matrix of the human body and maintain their normal physiological functions.

3. Citric acid has the effect of preventing and eliminating skin pigmentation. Women who love beauty should eat more of it.

How to clean lemons?

The point of washing lemons is to remove pesticides and wax oils.

method:

1. Prepare a small pot of hot water at 40 to 50 degrees Celsius, add two spoons of flour, and soak the lemon in it for about 10 minutes. The alkaline flour can neutralize the acidic pesticide residues on the lemon skin, and the hot water is to dissolve the wax oil on the lemon skin. You can also use hot rice water instead. Rice water is alkaline and has a good effect on removing pesticide residues on the surface of fruits.

2. Put two tablespoons of salt in the palm of your hand, rub the soaked lemon repeatedly, and use the fine particles of salt to remove the remaining wax oil by continuous friction. In the process of repeated rubbing, the aromatic components in the lemon peel will be gradually released, making the lemon aroma more intense. Pay attention to the strength of rubbing. If the strength is too light, it will be difficult to remove the remaining wax, and if it is too heavy, it may break the lemon skin.

How to peel a lemon

1. Hot water:

Scald the lemon in hot water so that the skin is easier to remove. Then use a knife to peel the lemon in circles like you would peel an apple.

2. Knead with your hands:

Place the lemon between your two palms and squeeze it hard to make the force evenly distributed on the surface of the lemon. When the lemon skin becomes soft, you can peel it off like peeling an orange.

3. Peel the skin in slices:

Use a knife to cut the lemon from the root to the top at a distance of 1 to 2 cm along the grain. Then peel off the peel by the segments.