What are the benefits of Tsingtao Beer to the body? How many series does Tsingtao Beer have?

Tsingtao Beer is brewed with high-quality barley, rice, premium hops and Laoshan mineral water with moderate hardness, cleanness and sweetness. The beer is clear and transparent, light yellow, and the foam is white, delicate and long-lasting. Tsingtao Beer has a long history and has a great influence internationally. The following is a detailed sharing of the series of Tsingtao Beer.

Contents of this article

1. What are the benefits of Tsingtao beer to the body?

2. How many series does Tsingtao Beer have?

3. Will Tsingtao Beer expire?

What are the benefits of Tsingtao beer to the body

Beer is made from barley and hops as the main raw materials and fermented by yeast. It is rich in amino acids, proteins, sugars, minerals and other ingredients that are beneficial to human health, and is known as liquid bread. Its refreshing and delicious bitter taste helps digestion and nourishes the body. Drinking a moderate amount of beer can help strengthen the stomach, clear the eyes, dissipate heat, quench thirst, lower blood pressure, relieve cough, diuresis, calm, eliminate fatigue, and restore energy. The alcohol content of beer is lower than that of other alcoholic beverages. Each liter of beer contains 50 grams of carbon dioxide. Moderate drinking can help gastrointestinal motility. The hop aroma and elegant bitterness of beer can promote the secretion of gastric juice and enhance the digestive function of the stomach. Drinking a glass of beer can not only improve the absorption capacity of the stomach and intestines, but also improve the problem of loss of appetite. Most of the silicon in the form of soluble orthosilicic acid in beer can be effectively absorbed by the body, which can not only improve the bone density of the human body, but also help fight osteoporosis and joint pain if consumed moderately. But don't drink too much, otherwise it will easily cause bone loss.

How many series does Tsingtao beer have?

The more common ones are: August beer, pure draft beer, premium platinum beer, green beer, ice beer (each of the above has two or three different specifications of packaging, and some of the different packaging are also different), Yipin pure draft beer, brown gold beer, dark beer. There are also some uncommon ones such as: holiday red beer, red ice beer, another green beer, various export beer, etc. There are too many varieties to list one by one. These may only be seen in Qingdao. Of course, there are also draft beer that can only be bought locally! Since the shelf life is only two or three days, this delicacy cannot be eaten outside the local area. The degree on the beer label is different from the degree on the liquor label. It does not refer to the alcohol content. It means the original wort concentration, that is, the concentration of the wort when the beer is fermented into the tank. The main degrees are 18, 16, 14, 12, 11, 10, and 8 degrees of beer. In daily life, most of the beer we drink is 11 or 12 degrees of beer.

Does Tsingtao beer expire?

Yes. The shelf life of Tsingtao beer is six months. However, the shelf life of different Tsingtao beers is different. Some can be stored for half a year, one year, or even two years, but the taste is definitely not as good as fresh ones. The shelf life of Tsingtao beer is even shorter when it is opened, because it contains alcohol after all, and the alcohol will evaporate over time. It is best to drink the opened beer within 24 hours. If you can't finish it and store it at low temperature, you can drink it the next day, but the taste will not be very good. Tsingtao beer is brewed with high-quality barley, rice, top-grade hops and Laoshan mineral water with moderate hardness, cleanness and sweetness as raw materials. The original wort concentration is 12 degrees, and the alcohol content is 3.5-4%. The liquor is clear and transparent, light yellow, and the foam is white, delicate and lasting. Tsingtao beer has a long history and has a relatively large influence in the world, but "the sail is big and the boat is small". In 1998, the company formulated the "big brand" development strategy and began to carry out large-scale mergers and acquisitions.