What kind of flour is Cross-Bridge Rice Noodles made of? How to make authentic Yunnan rice noodles

Cross-bridge rice noodles are a specialty food in southern Yunnan. They are a local snack that has now spread all over the country. The side dishes can be pea tips, bean sprouts, leeks, tofu skin, etc. They are fragrant and have a smooth taste. What kind of flour is cross-bridge rice noodles made of? Let's find out today.

Contents of this article

1. What kind of flour is Cross-Bridge Rice Noodles made of?

2. How to make authentic Yunnan rice noodles

3. Where is the specialty food of Cross-Bridge Rice Noodles?

What kind of flour is Cross Bridge Rice Noodles made of?

There are two ways to make rice noodles in Guoqiao rice noodles: fermented rice noodles and dry rice noodles made by grinding rice directly and squeezing it out with a machine. Guoqiao rice noodles are a unique food in southern Yunnan. They are mainly composed of soup, slices, rice noodles and condiments. Thin, white and tough rice noodles are preferred.

The rice noodles of Guoqiao Rice Noodles are made of rice, but according to different production methods, they are mainly divided into two types: Physalis Rice Noodles and Dry Rice Noodles. Physalis Rice Noodles are made by fermenting and grinding rice. The process is complicated and the production time is long, but the taste is chewy, smooth and sweet, with the fragrance of rice.

The other is dry rice noodles, which are made by grinding rice into powder, squeezing it in a machine, using heat to gelatinize it, and drying it in the sun. It is very convenient to carry and store, and can be directly steamed and expanded when used. The taste of dry rice noodles is not as good as that of winter rice noodles.

Nutritional value of cross-bridge rice noodles

The best rice noodles are those that are thin, white and tough. Rice noodles are very rich in carbohydrates, vitamins, minerals and enzymes. They can be cooked quickly and remain resistant to cooking. They have a smooth taste and the soup used to cook them will not become turbid, making them easy to digest after eating.

How to make authentic Yunnan rice noodles

1. You need to purchase Yunnan rice noodles, Zhaotong sauce, and Xinping sauerkraut online in advance.

2. Prepare ingredients: minced pork, pork slices, chopped cabbage, leeks, bean sprouts

3. Stir-frying

1. Meat sauce: Heat oil in a pan, add Zhaotong sauce and stir-fry until the oil turns red, then add minced meat and stir-fry until cooked. Set aside.

2. Sour cabbage: Heat oil in a pan and stir-fry the sauerkraut. After frying, set aside.

3. Boil a small pot of water and blanch the leeks and bean sprouts. Remove and set aside.

4. Cook rice noodles

Boil a pot of water and add the rice noodles (since they are dry, they need to be cooked for a while longer, so if you have time, it is best to soak them before cooking). When the rice noodles are almost cooked, add the chopped cabbage and pork slices. When the vegetables and meat are cooked, you can serve them in a bowl with the soup. (No need to add salt)

5. Unloading

Just add the three bowls of ingredients to the rice noodles. I have a strong taste, so I need to add several tablespoons of meat sauce and pickled cabbage to make it taste good. If you are afraid of sourness or spiciness, put less, and add extra salt or soy sauce to season.

6. Mix well and you can eat it. If it doesn't taste good, it must be your cooking skills. BTW, the meat sauce and sauerkraut that you can't finish in one meal can be frozen and eaten for a week. It can also be eaten with noodles or porridge~

Where is the special delicacy of Cross-Bridge Rice Noodles?

Cross-Bridge Rice Noodles is a specialty food in southern Yunnan, belonging to the Dian cuisine. The main ingredients of Cross-Bridge Rice Noodles are bone soup and rice noodles, and the auxiliary ingredients can be pea tips, bean sprouts, leeks, tofu skin, etc. Finally, it is covered with goose oil, which is fragrant and has a smooth taste. The rice noodles in Cross-Bridge Rice Noodles need to be soaked in advance and should not be eaten too much.

Cross-bridge rice noodles are a specialty of southern Yunnan. They are a local snack that has now spread all over the country. Yunnan is located in the southwest of my country. It is the province with the most ethnic groups in China and has a large number of animal and plant species. It is known as the "kingdom of animals and plants."

Yunnan has a very long history and culture, and beautiful natural scenery. It is one of the important birthplaces of human civilization. Because Yunnan is a multi-ethnic province, their language is relatively rich and colorful. There are four main types of language use: mother tongue type, bilingual type, multilingual type and mother tongue conversion type.

Features of Cross-Bridge Rice Noodles

Guoqiao rice noodles are mainly composed of soup, sliced ​​goose, rice noodles and auxiliary materials. The rice noodles are generally thin, white and tough. When eating Guoqiao rice noodles, all the ingredients are separated. Each person is placed with a bowl of raw sliced ​​goose, goose soup, vegetables and rice noodles. Then the raw slices are boiled while the soup is at its hottest.