What are the correct ways to eat Western steak? What are the main desserts in Western cuisine?

Many people like to eat sweets, which can make people happy. Western cuisine also has sweets. Sweets are the last course in Western cuisine. After eating, they can give people a feeling of fullness and comfort. What are the main desserts in Western cuisine? The following is a detailed introduction and sharing for you!

Contents of this article

1. What are the correct ways to eat Western steak?

2. What are the main desserts in Western cuisine?

3. What are the staple foods in Western restaurants?

What are the correct ways to eat Western steak?

If you eat Western food the wrong way, it will affect the taste of the steak. When eating Western steak, first hold the steak on either side with a fork and cut off a strip with a knife. If the small strip is still too big, you can cut it into bite-sized pieces. When eating, hold the meat with a fork and dip it in the sauce. If you pair it with red wine, the taste and flavor will be completely different, and you will even have an unforgettable experience.

A little tip: When eating Western steak, don't cut the steak all at once. In addition to being unsightly and unethical, the gravy is easy to lose and the heat dissipates too quickly, affecting the taste and flavor. Steak should be eaten while hot, otherwise the temperature will drop and the freshness of the steak will decrease! Knowing this, you can really enjoy the delicious taste of Western steak in the future!

What are the main desserts in Western cuisine?

Desserts are the last course in Western cuisine, which can make people feel full and comfortable after eating. Commonly used desserts include pudding, mousse, jelly, fruit, etc. Specific examples include Cristo pudding, raisin pudding, cream pineapple mousse, strawberry mousse, jelly cocoa jelly, chocolate souffle, apple rings, French chocolate toast, jam sandwich cookies, French flambé, Mexican puff pastry dumplings, white chocolate ice cream, etc.

What are the staple foods in Western restaurants?

The staple food of Western cuisine generally includes meat and poultry dishes as the main course. The most representative of them is beef or steak. The seasonings used for meat dishes mainly include Spanish sauce, thick roast sauce, mushroom sauce, white silk sauce, etc.

Western food, as the name implies, is food from Western countries. Western countries are the European white world cultural circle relative to East Asia. The correct name for Western food should be European cuisine, or European-style dining. Its dishes are different from Chinese food, and generally use olive oil, butter, ketchup, salad dressing and other seasonings. Different staple foods are similar in that they are paired with some vegetables, such as tomatoes, broccoli, etc.