Is the sesame oil used in rice noodles the same as the pepper oil? What are rice noodles made of?

Rice noodles are a specialty snack in Yunnan, Guilin and other places. They are rich in nutrients and suitable for fast food. They can also be eaten in hot pot and other hot pot dishes. They are loved by the general public. Is the sesame oil used in rice noodles the same as Sichuan pepper oil? What are the ingredients of rice noodles? Let's study the delicious snacks together.

Contents of this article

1. Is the sesame oil used in rice noodles the same as the pepper oil?

2. What is rice noodle made of?

3. Ingredients for rice noodles

Is the sesame oil used in rice noodles the same as the pepper oil?

The sesame oil used in rice noodles is not Sichuan pepper oil. Sesame oil generally refers to sesame oil and sesame oil, and is a light yellow clear liquid with the aroma of cooked sesame and a relatively light taste. Sichuan pepper oil, on the other hand, is a brown-yellow clear liquid with a refreshing taste and a strong sesame aroma.

Sichuan pepper oil is a vegetable oil produced using Sichuan pepper and rapeseed oil as raw materials using the microwave method.

Sesame oil is a fatty oil extracted from the seeds of sesame, a plant of the sesame family. Although sesame oil has the word "numb" in it, it does not mean that it tastes numb, but because sesame oil is the oil squeezed from sesame.

What is rice noodles made of?

The raw materials of rice noodles are rice and flour. When making rice noodles, grind the rice into powder, mix it with flour in a certain proportion, put it into a rice noodle machine, press it into strips, and air dry it for later use. When eating rice noodles, you need to soak them in clean water for a while to restore their toughness. The cooked rice noodles have a smooth taste and are easy to digest.

The raw materials for rice noodles are rice and flour. When making them, grind the rice into powder, mix it with flour in a certain proportion, then put it into a rice noodle machine, press it into strips, and dry it in the sun for later use.

When eating rice noodles, you need to soak them in clean water for a while to restore their toughness. The soaked rice noodles are resistant to cooking and will not become mushy after cooking. The soup is not turbid and has a smooth taste. It is suitable for adding various auxiliary materials and is easy to digest without burdening the human stomach.

Rice noodle ingredients

The ingredients of rice noodles can include pork loin, chicken breast, mullet coriander, water-soaked bean curd, cabbage heart, onion, bean sprouts, etc. Rice noodles are made of rice, and are long and round in cross section. They are white in color and tough.

The rice noodles are boiled in boiling water for a while, then taken out and put into the broth, usually mixed with chopped green onions, soy sauce, salt, MSG, spicy oil, meat sauce, etc. The method of making vermicelli is similar, but the taste is different.

Rice noodles are rich in carbohydrates, vitamins, minerals and enzymes. They are cooked quickly and evenly, are resistant to being boiled and not mushy, are refreshing and tender, and the soup is not turbid after cooking.

Rice noodles, also known as rice threads or rice noodles, are a traditional food with a long history in my country. It can be used as a staple food or as a snack. It is a rice product frequently consumed by people in several southern provinces.