Is sorghum rice a coarse grain? What is the common name of sorghum?

Sorghum is also known as red grain, sorghum, and anciently called Shushu. It is an important food, brewing and feed crop. We all know that coarse grains are diverse and have high nutritional value. The nutrients contained in various coarse grains have their own strengths. So is sorghum rice a coarse grain?

Contents of this article

1. Is sorghum rice a coarse grain?

2. What is the common name of sorghum?

3. Is sweet stalk the same as sorghum stalk?

Is sorghum rice a coarse grain?

Sorghum rice is a kind of coarse grains, which mainly include corn, purple rice, sorghum, oats, buckwheat, wheat bran and various dry beans, such as soybeans, green beans, adzuki beans, mung beans, etc. According to their different forms, coarse grains can be divided into cereals, beans and tubers.

There are many types of whole grains, with high nutritional value. The nutrients contained in various whole grains have their own strengths. The whole grain processing process is simple, and it retains many nutrients that are not found in fine grains.

In terms of nutritional content, most whole grains are relatively low in protein, but rich in starch, cellulose, minerals, and B vitamins.

Different coarse grains contain different amounts of protein. Oats are rich in protein, and beans are also rich in protein, and they are high-quality protein. The protein content of other coarse grains is less than that of oats and soybeans.

What is the common name of sorghum?

Sorghum, commonly known as sorghum, red grain, and grain, is an important food, brewing and feed crop. Sorghum is an annual herbaceous plant of the Poaceae family and is a food in China, North Korea, the former Soviet Union, India, Africa and other places. Sorghum rice is obtained after being shelled.

Sorghum is also known as red grain and sorghum. It was called Shushu in ancient times. The main production areas are concentrated in the northeast, eastern Inner Mongolia and hilly and mountainous areas in the southwest.

Sorghum can be divided into red and white. Red sorghum is also called wine sorghum and is mainly used for making wine, while white sorghum is mainly used for food.

Sorghum is the raw material for making wine, vinegar, starch and maltose. According to its properties and uses, it can be divided into edible sorghum, sugar sorghum and broom sorghum.

Is sweet stalk sorghum stalk?

Yes. Sweet stalk, Luji, and Lulu are nicknames for sweet sorghum. Sweet stalk is a variant of grain sorghum that can produce grain, sugar, and syrup. It can be used for sugar making, wine making, alcohol fuel, papermaking, and feed. Sweet stalk is native to India and Myanmar. The essence of sweet stalk is mainly in the stalks rich in sugar. The stalks are juicy and sweet.

Sweet stalk prefers warmth, is drought-resistant, waterlogged-resistant, and salt-alkali-resistant, and can grow in most semi-arid areas of the world.

The period when the sugar content in the sweet stalk is highest coincides with the maturity of the grains. When the grains turn black in the late waxy stage, the stalk has the highest sugar content and the highest juice yield.

Sweet stalk is mostly cultivated in the provinces south of the Yellow River Basin, and is distributed in Heilongjiang, Xinjiang, Guizhou, Jiangsu, Shanghai and other places.