What is the meaning and symbol of watermelon? What is the name of yellow-heart watermelon?

The refreshing watermelon in the hot summer symbolizes coolness and a fruitful harvest. The watermelon has many seeds, which means many children, prosperity, and a harmonious family. The watermelon itself is also very sweet and juicy. Let's learn more about it.

Contents of this article

1. The meaning and symbolism of watermelon

2. What is the yellow-heart watermelon called?

3. Watermelon calories

The meaning and symbolism of watermelon

The meaning and symbol of watermelon include coolness, harvest and fertility. The cool watermelon in the hot summer symbolizes coolness and fruitful harvest. In addition, the watermelon has many seeds, which symbolizes fertility, prosperity, and a harmonious atmosphere of a big family.

Watermelon varieties can be divided into fresh-eating watermelons and seed-producing watermelons. Most of the selected watermelon varieties are fresh-eating watermelons, which are the main type of watermelon cultivation and have the highest degree of hybrid advantage utilization among watermelon varieties.

Watermelon is refreshing and thirst-quenching, and is a great fruit for summer. Watermelon does not contain fat or cholesterol, but contains a large amount of glucose, malic acid, fructose, protein amino acids, lycopene and rich vitamin C and other substances.

Watermelon rind can remove grease because it contains a kind of crude fat, which can combine with grease to achieve the effect of removing grease.

What is yellow heart watermelon called?

It is called yellow soil watermelon. From the color of the flesh, there are two kinds of watermelons on the market, one is yellow and the other is red. The yellow watermelon is called yellow soil watermelon, which is an excellent variety of watermelon. It has an oval appearance and contains nutrients such as vitamins, cellulose, fructose, minerals and trace elements.

Yellow-fleshed watermelon, commonly known as "black tendon", is mainly distributed in coastal and plain areas. The skin of yellow-fleshed watermelon is yellow with green, with obvious dark green lines, and the flesh is golden yellow, crispy, sweet and fragrant.

The color of watermelon is related to the pigments contained in the watermelon. Red flesh contains lycopene and carotene, and the color is mainly determined by the lycopene content, such as light red and bright red. Yellow flesh contains various carotenes. White flesh contains flavonoids.

Yellow-fleshed watermelon contains no fat, but 94% water, sugars, protein, free amino acids, malic acid, crude fiber, carotene, vitamin B1, vitamin B2, vitamin C, iron and other ingredients.

Watermelon calories

The calories of every 100 grams of watermelon are 25 kcal. In addition to being fat-free and cholesterol-free, watermelon contains a large amount of glucose, malic acid, fructose, protein amino acids, lycopene and rich vitamin C, making it a nutritious fruit.

The average sugar content of watermelon is 5.8%, which is lower than that of other fruits such as apples, pears, cantaloupe, and grapes.

Watermelon is cultivated all over China and there are many varieties with various forms of peel, flesh and seeds. It is most famous in Xinjiang, Lanzhou, Gansu, Dezhou, Shandong, Dongtai, Jiangsu and other places.

Watermelon likes warm and dry climate and is not cold-resistant. The optimum temperature for growth and development is 24-30 degrees, the optimum temperature for root growth and development is 30-32 degrees, and the minimum temperature for root hair growth is 14 degrees.