As the Spring Festival holiday approaches, the flow of people from all over the country is approaching a peak period. In January, the number of newly confirmed cases in my country exceeded 2,000, and many foods and food packaging tested positive, which made people worry: Can the food that tested positive still be eaten? How to protect yourself during the Spring Festival travel? Is there any guarantee for celebrating the New Year in the same place? Let's find out together↓↓↓ Producer/Ma Ye Editor-in-chief/Jiang Anqi and Zhang Qiaoxue Editors/Xu Xiao Graphics/Huang Xutian Proofreader/Gao Shaozhuo ©CCTV News |
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