What to do if the popcorn is not sweet enough? What oil to use for popcorn

Popcorn has a strong aroma and tastes sweet and delicious. Popcorn butter, also known as artificial shortening, is an essential ingredient for making bread and food. You can use shortening, butter, and coconut oil to make popcorn. Next, let's read carefully to see which oil makes the most delicious popcorn?

Contents of this article

1. What to do if the popcorn is not sweet enough

2. What oil should be used for popcorn?

3. How to make delicious caramel popcorn

What to do if popcorn is not sweet enough

If the popcorn is not sweet enough, you can add butter, mix the butter and sugar together and use it as a dip. You can also put the popcorn in a bowl, add syrup and wait for it to solidify, then cut the popcorn into pieces and eat. After melting the butter, add sugar, pour the popcorn in and stir-fry evenly to make it sweeter.

If the popcorn is not sweet enough, you can prepare some butter and sugar, mix them well and use them as ingredients. When eating popcorn, dip it in butter to make it sweeter. However, this way of eating is not recommended for people with diabetes, so it is best to control the proportion of ingredients when cooking popcorn.

If the popcorn is not sweet, you can put the popcorn in a bowl, add an appropriate amount of syrup, stir the popcorn together, and wait for the syrup to solidify. After the syrup solidifies, cut the popcorn into pieces, so that the popcorn will taste sweet when eaten directly.

After the butter is melted in a hot pan, add the appropriate amount of sugar, then add the popcorn and stir-fry evenly, trying to make the melted butter and sugar evenly spread on the popcorn. Be careful not to use too high a heat when popping the popcorn, so as not to burn it.

What oil to use for popcorn

You can use shortening, butter, and coconut oil to make popcorn. Shortening can make popcorn more puffy and crispy, butter has high nutritional value and can help color popcorn, making the color brighter and the aroma stronger, and coconut oil is rich in vitamins and amino acids, which can clear away heat and reduce internal heat, neutralize the heat of popcorn, and add fragrance.

Popcorn butter, also called artificial shortening, is an essential raw material for making bread and food. When shortening is stirred at high speed in the air, small bubbles in the air are absorbed by the shortening, which can increase the volume of the food after stirring, making the food larger, softer, and crispier.

Butter is a product processed from milk. It is rich in vitamin A, vitamin D and carotene, and has high nutritional value. Carotene also has a coloring effect, making the popcorn brighter in color. Using butter can make the popcorn more fragrant and taste soft, sweet and delicious.

Coconut oil is extracted from the leaves and has the effect of clearing away heat and reducing internal heat. It is rich in vitamin C, vitamin E, and multiple amino acids and can be absorbed by the human body. Putting it in popcorn can neutralize internal heat and increase nutrition and aroma.

How to make delicious caramel popcorn

1. It is not difficult to make popcorn. First, prepare the corn kernels, wash them, and blow dry them directly with a hair dryer. This way you can make popcorn faster.

2. Put the butter in the pot and wait until it melts, then put the corn kernels directly in the pot. Do not add too many corn kernels at one time, otherwise it will easily lead to uneven heating and they will not be able to pop up completely. Spread the corn kernels all over the bottom of the pot and leave some space between the corn kernels. This will make the popcorn taste and have a better texture.

3. Cover the pot and turn on medium-high heat. When the corn kernels start to pop, turn to low heat. When the exploding sound in the pot becomes smaller, pour fine sugar and water into the pot and simmer over medium heat. When it turns caramel color, add butter and wait until the butter is completely melted into the caramel. Then stir-fry the popcorn evenly and it is ready to eat.