What fish is best for pickled fish? What fish is boneless pickled fish?

Pickled fish, also known as sour soup fish, is a classic dish from Chongqing, famous for its unique seasoning and cooking techniques. It tastes sour and spicy, and the fish meat is rich in high-quality protein, which can provide people with rich protein, minerals and other nutrients. What kind of fish is best for pickled fish? Encyclopedia Knowledge Network tells you.

Contents of this article

1. Which fish is best for pickled fish?

2. What kind of fish is boneless pickled fish?

3. Ingredients for Pickled Fish

What fish is best for pickled fish?

Grass carp is the best choice for making pickled fish. It has fine and thick meat and few bones except for the skeleton. It is most suitable for filleting. The second choice for making pickled fish is black carp. Black carp is delicious, rich in nutritional value, high in protein and low in fat, and few bones except for the skeleton.

Pickled fish, also known as sour soup fish, is a classic dish from Chongqing, famous for its unique seasoning and cooking techniques. It became popular in the 1990s and is one of the pioneers of Chongqing Jianghu cuisine.

Sauerkraut fish is made with grass carp as the main ingredient, cooked with kimchi and other ingredients. It tastes sour and spicy. The fish meat is rich in high-quality protein and can provide people with rich protein, minerals and other nutrients. The lactic acid in sauerkraut can promote the body's absorption of iron.

There are many different opinions about the historical origins of pickled fish, and it has not been verified to this day. After being passed down, the production methods are also different, but the taste is basically the same.

What is boneless pickled fish?

Boneless sauerkraut fish is generally longli fish, also known as basa fish, which is a large warm-temperate near-shore bottom fish. The biggest feature of this fish is that it has no bones and no fishy smell. The sauerkraut fish made from it is delicious and key, it has no bones, so it can be eaten by the general public.

Longli fish mainly lives in my country's coastal waters. It has a high meat yield, delicious taste, smooth taste, no fishy or peculiar smell. Its fat contains unsaturated fatty acids, which are beneficial to the human body. It is a high-protein, nutrient-rich, high-quality marine fish.

In addition to using longli fish to make sauerkraut fish, you can also choose to use freshwater fish such as grass carp, black carp, black carp, and sea bass when making it at home. They have less fishy smell and elastic meat, but you have to pay attention to the small bones when eating.

Pickled fish ingredients

The ingredients of pickled fish include ginger, onion, garlic, dried chili pepper, mountain pepper, pepper, Pixian bean paste, sesame, etc. Pickled fish is a dish made of fish meat as the main material, accompanied by kimchi and other ingredients. It is widely popular among the public because of its sour and spicy taste and tender meat.

Pickled fish is a classic dish from Chongqing, famous for its special ingredients and seasoning as well as unique cooking methods.

The fish that can be used to make pickled fish include grass carp, black carp, tilapia and other fish with thick meat and few bones.

The fillets of pickled fish need to be cut into palm-sized butterfly slices, so that the fillets will be heated and flavored evenly, and the meat will be plump and shiny.