What else can be added to pickled fish besides tofu? Where is pickled fish a famous dish?

Pickled fish is famous for its unique seasoning and cooking techniques. Pickled fish is usually made with grass carp, which has relatively tender meat. Black fish is also a good choice. Pickled fish is rich in nutrients, including protein, low fat, calcium, iron, zinc and other trace elements, which are beneficial to the human body. What else can be put into pickled fish besides tofu? Let's take a look at the following introduction and sharing.

Contents of this article

1. What else can be put in pickled fish besides tofu?

2. Where is the famous dish of pickled fish?

3. Calories of Pickled Fish

What else can be put in pickled fish besides tofu?

In addition to tofu, pickled fish can also be made with bean sprouts, lettuce, Chinese cabbage, coriander, lettuce, Chinese cabbage and other vegetables, but it is not advisable to add too much. Pickled fish is mainly to highlight the sour and spicy taste. Adding too many other vegetables may greatly reduce the taste of the stew. Just add some ingredients to enhance the taste of the fish, such as coriander, pepper, and pepper.

Pickled fish usually uses grass carp, which has fatter and tender meat. Black carp is also a good choice.

When cooking sauerkraut fish, you can add some coriander, peppercorns, pickled peppers and other ingredients. This will make the taste of the sauerkraut fish more authentic and will not cover up the taste of the sauerkraut fish itself.

When cooking sauerkraut fish, you can add some side dishes but it is best not to add too much.

Where is the famous dish of pickled fish

Pickled fish is a classic dish in Chongqing, which became popular in the 1990s. It is made with grass carp as the main ingredient and cooked with pickled cabbage and other ingredients. Pickled fish is famous for its unique seasoning and cooking techniques. According to legend, the pickled fish was made by fishermen from Jiangjin, Chongqing, who exchanged leftover fish with farmers by the river for pickled cabbage, and then cooked the pickled cabbage and fresh fish. It became popular because of its delicious taste.

Pickled fish is a famous dish in Chongqing, which belongs to Sichuan cuisine. This dish became popular in the 1990s. It is mainly made of grass carp, and is cooked with pickled cabbage and other ingredients. It is a classic dish from Chongqing.

Pickled fish is famous for its special seasoning and unique cooking techniques. There are many different opinions about the historical origins of pickled fish, and the current methods of making pickled fish are also different, but the taste is basically the same.

It is said that sauerkraut fish originated from the Jiangcun fishing boats in Jiangjin, Chongqing. In order to sell the big fish they caught, the fishermen would usually exchange the leftover small fish with farmers on the riverside for sauerkraut. The fishermen would cook the sauerkraut and fresh fish together to make a delicious soup, and the dish later spread.

Sour fish calories

The calories in 100 grams of sauerkraut fish are 98 kcal, while the calories in a medium-sized bowl of sauerkraut fish are as high as 488 kcal. The calories are still relatively high, but you will not make you fat if you eat it in moderation. Sauerkraut fish is also rich in nutrients, including protein, low fat, calcium, iron, zinc and other trace elements, which are beneficial to the human body.

Pickled fish, also known as sour soup fish, is a classic dish originating from Chongqing City. It is famous for its special seasoning and unique cooking techniques. It was popular in the 1990s and is one of the pioneers of Chongqing Jianghu cuisine.

Sauerkraut fish is made with grass carp as the main ingredient, cooked with kimchi and other ingredients. It tastes sour and spicy. Fish is rich in high-quality protein and can provide people with rich protein, minerals and other nutrients. The lactic acid in sauerkraut can promote the body's absorption of iron.

When making sauerkraut fish, the fish fillets should not be cut too thick, otherwise it will not be easy to cook thoroughly. Adding egg white during marinating can make the cooked fish fillets more delicious and tender. Also, do not slice against the texture of the fish, otherwise the cooked fish fillets will break into pieces and taste bad.