When is the harvest season for white radish? Do you need to blanch the white radish?

White radish is also called water radish. It contains a lot of water and other nutrients. White radish has a history of thousands of years and is widely used in diet and Chinese medicine. White radish contains lignin and vitamins. We usually eat it cold or make dumplings. It is very delicious. When is the white radish harvested? Let's open it and take a look.

Contents of this article

1. When is the best season to harvest white radish?

2. Do you need to blanch the white radish?

3. Can white radish and potato be eaten together?

When is the harvest season for white radish?

The harvest season of white radish varies depending on the variety and sowing time. White radish can be harvested in spring and autumn. In my country, the flowering period of white radish is from April to May every year, and the ripening period is from May to June every year. If the radish is sown in early August, it is mostly harvested in mid-October.

White radish is a root vegetable and a plant of the genus radish in the cruciferous family. White radish cultivation has a history of thousands of years and is widely used in the fields of diet and traditional Chinese medicine.

White radish is a main root vegetable and a biennial plant belonging to the genus radish of the cruciferous family. Its growth period is about 50 days, and it can be planted twice a year in general areas.

The more common large white radish varieties include: Changchun radish, Baiyu radish, Guanyun radish, Japanese spring radish, etc. White radish can be eaten raw or cooked, and its taste is slightly spicy.

Do you need to blanch the white radish?

Whether or not white radish needs to be blanched depends on the purpose. It is generally not necessary to blanch it when it is used to make ingredients that need to be cooked. However, it is recommended to blanch it before using it to make some raw or cold dishes. Ingredients that need to be cooked generally include dumpling fillings, while those that are eaten raw or cold include sauerkraut, cold dishes, etc.

When using white radish to make dumpling filling, it is recommended not to blanch it. White radish is also called water radish, which contains a lot of water and other nutrients. Too high water temperature can easily cause the loss of water and nutrients in the white radish, making it less suitable for making fillings.

In China, the main purpose of blanching food during cooking is to remove some of the ingredients' own flavors, such as bitterness and blandness, and to disinfect the food.

Can white radish and potato be eaten together?

White radish and potatoes can be eaten together. Not only are there no taboos on eating the two, but eating them together can also supplement vitamins and nutrients. White radish contains lignin and vitamins, which are rich in nutritional value, but eating them with carrots will destroy vitamin C. After eating potatoes, the human body will produce hydrochloric acid, so it is best not to eat persimmons immediately.

White radish and potatoes can be eaten together, and there is no taboo on eating them. In addition, many dishes add white radish and potatoes when stewing meat. Eating white radish and potatoes together can supplement a lot of starch and vitamins, which can not only promote gastrointestinal absorption, but also supplement nutrition to the human body.

White radish contains lignin, vitamin A and zinc. It also contains a lot of water. Drinking water boiled with white radish can moisturize the stomach and intestines. However, it is best not to eat white radish with carrots, because carrots will destroy vitamin C and cause the loss of nutritional value of white radish.

Potatoes contain a variety of vitamins, proteins, carbohydrates and other nutrients. Eating potatoes can not only strengthen the spleen and eliminate dampness, but also reduce blood sugar. However, do not eat potatoes with persimmons, because after eating potatoes, hydrochloric acid will be produced, and eating persimmons at this time will produce sediment that is difficult to digest.