What is the yellow carrot in sushi called? What ingredients are needed to make sushi?

Sushi is one of the traditional Japanese delicacies. It is popular among the public because it is easy to make, delicious and not greasy. The yellow radish in sushi is called sushi radish strips, sushi daikon strips, Japanese daikon, salted radish, etc. The "daikon" here is the Japanese word for radish. What ingredients are needed to make sushi? This is the key to making sushi.

Contents of this article

1. What is the yellow radish in sushi called?

2. What materials are needed to make sushi?

3. How to store leftover sushi

What is the yellow radish in sushi called?

The yellow radish in sushi is called daikon, which is actually pickled white radish, because the Japanese kanji for radish is daikon. The stem of daikon is pure white, and after being sealed, pickled and fermented, it turns naturally yellowish, and browns when exposed to light. In order to preserve the color, pigments are usually added before it turns brown.

The yellow radish in sushi is called sushi radish strips, sushi daikon strips, Japanese daikon, salted radish, etc. The "daikon" here is radish in Japanese.

This kind of radish can be easily made at home. Just cut the radish into strips and marinate in salt water for half an hour. Then pour water, sugar and gardenia into a pot and boil. Then take out the radish and put it in the boiled gardenia water and refrigerate and marinate for two nights.

In addition to making sushi, daikon radish can also be diced and stewed with meat (beef is preferred), diced with pork or lamb and fried rice, or stir-fried directly into dishes.

What ingredients are needed to make sushi?

In addition to sushi rice, sushi vinegar, nori, and sushi bamboo mats, you can also choose meat floss, ham, eel, shrimp, crab sticks, corn, cucumber and other ingredients according to personal taste. In addition, you can add salad dressing, mustard and other condiments to make sushi with different tastes.

Generally, sushi is made with special sushi rice. If it is not available, Northeastern pearl rice can be used instead. Remember not to use glutinous rice or other sticky rice.

When choosing seaweed for sushi, try to choose seaweed that has a high glossiness and a color that is not too dark, otherwise the taste and texture of the sushi will be greatly reduced.

Sushi is one of the traditional Japanese foods. It is deeply loved by the people because it is simple and convenient to make, and tastes delicious and not greasy.

How to store leftover sushi

If you can't finish the sushi, you can seal it in a plastic box or plastic wrap, and then put it in the refrigerator. Generally, sushi can be kept in the refrigerator for half a day to a day. When you are ready to eat it, take it out and let it stand at room temperature for a while.

Sushi is mainly made of vinegar rice with various ingredients such as fish, shrimp, shellfish, etc., and then eaten with wasabi and soy sauce.

Types of sushi are generally divided into rolled sushi, nigiri sushi, Taimaki, Hosomaki, hand roll, inner roll, gunkan roll, etc.