Why are spare ribs more expensive than meat? What dishes should be eaten with spare ribs?

Braised spare ribs is a common dish. This dish is salty and fragrant, the ribs are tender, the color is shiny, and it is rich in nutrition, so it is deeply loved by the public. The spare rib soup is mellow and rich, warms the body and nourishes, and contains soluble nutrients such as calcium, phosphorus, sodium, and potassium. Why are spare ribs more expensive than meat? Let's study it today.

Contents of this article

1. Why are spare ribs more expensive than meat?

2. What dishes should be served with braised spareribs?

3. Purpose and usage of sparerib sauce

Why are spareribs more expensive than meat?

First, the nutritional value of spare ribs is higher than that of pork. The bone protein, bone marrow, calcium and other nutrients in spare ribs are higher than those in pork, and are more easily absorbed by the human body.

Second, people’s demand for ribs is higher than pork, and they prefer nutritionally balanced food.

Third, the supply of spare ribs is lower than that of pork.

Consumers believe that spare ribs are more nutritious than pork when used in cooking, and that their aroma and flavor are more special than pork, so they are willing to spend more money to buy spare ribs.

The pork ribs soup is rich and fragrant, warming and nourishing, and contains soluble nutrients such as calcium, phosphorus, sodium, potassium, etc. Even though the price of pork ribs is more expensive than pork, consumers can still accept it.

The taste of spare ribs is better than other lean meat, and the meat fiber of spare ribs is incomparable to pork, so they are more expensive.

What dishes to go with braised spareribs

Spare ribs can be braised with vegetables such as potatoes, green peppers, red peppers, carrots, tea tree mushrooms, king oyster mushrooms, bean sprouts, etc. Braised spare ribs is a common dish. This dish is salty and fragrant, the ribs are crispy, the color is shiny, and it is rich in nutrition, so it is deeply loved by the public.

There are many ways to cook braised spareribs. The spareribs can be deep-fried and then stir-fried, or pan-fried and then stewed. During the cooking process of spareribs, spices such as star anise, cloves, and peppercorns are usually added to remove the fishy smell and enhance the flavor.

One of the key steps in making braised spareribs is to stir-fry the sugar color. Stir-frying the melted sugar not only makes the spareribs look more delicious and tempting, but also enhances the overall flavor of the dish.

The purpose and usage of sparerib sauce

Spare rib sauce can be used in marinating meat and cooking. It is simple, convenient and quick to use. When cooking, add spare rib sauce when the dish is 80% cooked. When marinating meat, just add it together with the usual seasonings.

Spare rib sauce is a common sauce in Cantonese cuisine, which is generally made from fermented black beans, garlic, chili peppers, sugar and sesame seeds.

When cooking with sparerib sauce, be sure to stir it evenly. It can also be diluted and added in advance to avoid it coming into contact with the bottom of the pot and sticking to it.

Pork rib sauce can also be used to mix with noodles. Cook the noodles and add an appropriate amount of pork rib sauce to make a convenient and quick home-cooked noodle dish.