What are the dishes in the barbecue restaurant? What kind of oil is used for barbecue?

It is a Chinese dish made from pork, beef, vegetables, seafood, etc. It has a unique flavor, a long history, a strong aroma and a delicious taste, which can greatly increase appetite. What are the dishes in a barbecue restaurant? What kind of oil is used for barbecue? Encyclopedia Knowledge Network will take you to learn.

Contents of this article

1. What are the dishes in the barbecue restaurant?

2. What kind of oil is used for barbecue?

3. Is barbecue nutritious?

What are the dishes in the barbecue restaurant?

1. Meat: beef, mutton, tenderloin, sausage, shrimp balls, beef tendon balls, crab sticks, pork, toothpick meat, bacon, etc.

2. Poultry: chicken legs, boneless chicken fillets, chicken gizzards, young pigeons, quails, etc.

3. Seafood: sole, fresh squid, cuttlefish, live shrimp, hairy crab, fresh scallop skewers, etc.

4. Vegetables: long beans, green beans, coriander, cabbage, potatoes, sweet potatoes, yam, taro, tomatoes, loofah, sword beans, snow peas, beans, eggplant, peppers, hot peppers, orange and yellow peppers, green and red hot peppers, white and red garlic, English lettuce, radish, radish, seaweed, lettuce, broccoli, lettuce, coriander, cauliflower, green broccoli, corn, corn paste, corn shoots, black fungus, oyster mushrooms, mushrooms, etc.

5. Fruits: apples, bananas, walnuts, strawberries, watermelons, mangoes, oranges, grapes, etc.

6. Snacks: dried tofu rolls, tofu buns, meat dumplings, small wontons, Shaomai, pan-fried dumplings, fried dough sticks, dumplings, steamed bread slices, sliced ​​bread, small pancakes, cooked small buns, tofu skin, vegetarian chicken, mung bean cakes, etc.

7. Eggs: raw eggs, chicken eggs, duck eggs, quail eggs, etc.

What oil is used for barbecue?

1. Soybean oil or salad oil: The purpose of brushing soybean oil or salad oil is to accelerate the maturity, increase the color of food and reduce the loss of water in food. It is mostly used in seafood and fish.

2. Seasoning oil: Seasoning oil is usually squeezed from onion, ginger, pepper and star anise. It has a better effect than soybean oil in increasing the flavor of food. It is mostly used in roasting vegetables or bean products.

3. Animal oil: generally beef tallow or sheep tail oil, this oil is mostly used in beef and mutton ingredients.

4. Red oil is usually squeezed from chili peppers, but it can also be squeezed from bean paste. Its purpose is to increase the color and spiciness of food.

Is barbecue nutritious?

Barbecue is nutritious.

Nutritional value of barbecue:

1. The animal meat used for barbecue is high-quality protein, and its amino acid pattern is similar to that of human protein, and is easily absorbed by the human body.

2. After cooking, meat can be made into a variety of delicious dishes with rich aroma and delicious taste, which can increase appetite.

3. The average fat content in meat is 10% to 30%, mainly containing fatty acids and triglycerides, as well as a small amount of lecithin, cholesterol, free fatty acids and fat-soluble pigments. Meat fat can provide more calories.

4. Meat contains about 1% inorganic salts, which can be used for barbecue to maintain the acid-base balance in cells, regulate osmotic pressure, and maintain the morphology and function of cells.