What is the difference between stir-fried hawthorn and raw hawthorn? How to eat fresh hawthorn

Hawthorn has a very high nutritional value. It can be eaten directly, steamed, or boiled. It can also be made into hawthorn cakes, hawthorn jams, hawthorn candies, and candied haws. Fresh hawthorn tastes sour. How can you eat it to reduce the acidity? Open it to learn more.

Contents of this article

1. The difference between fried hawthorn and raw hawthorn

2. How to eat fresh hawthorn

3. What month is the season for hawthorn to mature?

The difference between fried hawthorn and raw hawthorn

The way of eating is different. Stir-fried hawthorn is to heat and stir-fry raw hawthorn until the color becomes darker before eating. Raw hawthorn is a fresh fruit that is eaten directly. The taste is different. The sourness of stir-fried hawthorn is weakened when heated, and it is sweet but not greasy and has a good taste. Raw hawthorn tastes very sour, with a little sweetness and astringency.

Hawthorn, a plant of the genus Crataegus in the Rosaceae family, also known as mountain fruit and mountain red, is distributed in Shandong, Shaanxi, Shanxi, Henan, Jiangsu, Zhejiang, Liaoning, Jilin, Heilongjiang, Inner Mongolia, Hebei and other places.

Hawthorn has strong adaptability and prefers a cool and humid environment. It is both cold-resistant and heat-resistant and can grow between -36 and 43 degrees Celsius.

Hawthorn is not very demanding on soil, but it grows well in slightly acidic sandy loam with deep soil, fertile texture, looseness and good drainage.

How to eat fresh hawthorn

Fresh hawthorn can be eaten directly, steamed or boiled, and can also be made into hawthorn cake, hawthorn jam, hawthorn candy, candied haws, etc. Fresh hawthorn can also be used to soak in water or cut into pieces and squeezed into juice for drinking.

Fresh hawthorn tastes sour, so when eating it, you can dip it in a little honey to improve the sour taste of the hawthorn.

Hawthorn has very high nutritional value. It is rich in carotene, carbohydrates, dietary fiber, vitamins, hawthorn acid, pectin, calcium, iron, potassium, etc.

When is the hawthorn ripe?

Hawthorn matures in September and October. The flowering period of hawthorn is from May to June, and the fruiting period is from September to October. The fruit is nearly spherical or pear-shaped, dark red with light spots. Hawthorn is also called mountain fruit, mountain red, sour red, mountain red fruit, sour jujube, red fruit, red fruit, and mountain forest fruit.

Hawthorn has a hard core, thin flesh, and a slightly sour and astringent taste. The fruit can be eaten raw or made into candied fruit, fruit cake, or candied haws. It can also be used as medicine after being dried.

Hawthorn can be divided into two types according to its taste: sweet hawthorn and sour hawthorn. Sour hawthorn can be divided into varieties such as crooked red, big golden star, big cotton ball and ordinary hawthorn.