Why is Basa fish so cheap? What kind of fish is Basa fish?

Basa fish has delicate meat, delicious taste and rich nutrition. It is a freshwater farmed fish in Southeast Asia. It grows fast, is large in size and has high yield. Regular consumption is beneficial to human health. Why is Basa fish so cheap? Do you know why?

Contents of this article

1. Why is Basa fish so cheap?

2. What kind of fish is Basa fish?

3. Nutritional value of Basa fish

Why is Basa fish so cheap?

Basa fish has a high ice content, high yield and low cost. After freezing, the weight of water in Basa fish will increase by about 30%. Basa fish is a freshwater fish with a wide distribution, high yield, fast growth, wide diet and is easy to raise. The import cost of Basa fish is low.

Basa fish, also known as Dory fish and giant catfish, is an important freshwater aquaculture species in Southeast Asian countries. Basa fish has a scaleless and round body, a blue-black back and a white belly.

Basa fish is suitable for growing in fish cages, net cages, ponds, lakes and reservoirs with high dissolved oxygen, and is not cold-resistant.

Basa fish has no intramuscular bones, is easy to process, tastes delicious, is nutritious, and is rich in protein and vitamin A.

What is Basa fish?

Basa fish is an important freshwater aquaculture species in Southeast Asian countries and a unique high-quality economic fish in the Mekong River Basin. Basa fish has the characteristics of fast growth, large size, high yield, wide diet, easy breeding, white and tender meat, delicious taste and rich nutrition.

The maximum body length of Basa fish can reach 120 cm, and the maximum volume can reach about 15 kg.

As Basa fish grows, three large pieces of fat accumulate in its abdominal cavity, accounting for about 58% of its body weight.

The meat of Basa fish is delicate, delicious, nutritious, and contains rich protein, vitamin A, minerals and other nutrients.

Nutritional value of pangasius

Basa fish has high nutritional value, rich in protein, vitamin A and trace element calcium, and regular consumption is beneficial to human health. Basa fish has delicate meat and delicious taste, and is often used as boiled fish, hot pot fish, etc.

Basa fish is a freshwater farmed fish in Southeast Asia. It grows fast, is large in size, and has a high yield, so it is generally cheaper.

The frozen basa fish commonly found in supermarkets is edible, but it needs to pass various tests before it can enter the Chinese market.