What is the common name for zucchini? Is winter squash a zucchini?

Zucchini is commonly known as white melon, small melon, and vegetable melon. Cooking zucchini does not require superb skills. It is very delicious when stir-fried. The main varieties of zucchini cultivated in my country include mosaic zucchini, seedless zucchini, green zucchini, and long vine zucchini. Most of them are dark green in color. The following is a more detailed introduction to zucchini.

Contents of this article

1. What is the common name of zucchini?

2. Is winter squash a zucchini?

3. The difference between winter melon and zucchini

What is the common name for zucchini?

Zucchini is commonly known as white melon, small melon, and vegetable melon. Zucchini is native to the southern region of North America and is now widely cultivated in my country. The shape of the fruit varies depending on the variety. It is dark green in color and rich in nutrients. It is mostly stir-fried when eaten. Before frying, blanch the zucchini, then add onions, garlic, and seasonings and stir-fry evenly.

Zucchini is an annual climbing herb of the Cucurbitaceae family and the genus Cucurbita. It is native to the southern region of North America. It was introduced to my country from Europe in the mid-19th century and widely cultivated. It has now become a relatively common vegetable. It tastes very good whether it is stir-fried or boiled.

The main cultivated varieties of zucchini in my country include variegated zucchini, seedless zucchini, green-skinned zucchini, long-vine zucchini, etc. Most of them are dark green in color. The shape of the fruit also varies depending on the variety. They are rich in nutrients and contain vitamins, glucose and other nutrients. Eating them in moderation has certain benefits to the human body.

Cooking zucchini does not require superb skills, it is very delicious when stir-fried. Chop the garlic, chop the onion into chopped green onion and set aside. Slice the zucchini, boil water in a pot, pour in the zucchini and blanch for 30 seconds, remove and drain for later use. Pour out the water in the pot, pour in salad oil, first add the onion and garlic to sauté, then pour in the zucchini and stir-fry, add appropriate amounts of light soy sauce, oyster sauce, and salt and stir well.

Is zucchini a summer squash?

No, wax gourd is similar to zucchini, a winter melon variety that grows mainly in summer. It is refreshing and detoxifying, and is very beneficial to the human body. Wax gourd is green in color with white dots and has hair on its surface. The shape and color of wax gourd is cylindrical, while zucchini is white in color, and its hair on the surface is not obvious, and is translucent in color. The nutritional value of wax gourd is also different.

Differences between zucchini and winter squash

1. Winter melon, also known as northern melon, is actually a kind of winter melon. It is a vegetable unique to China and many people like to eat winter melon. The characteristics of the melon make it an ideal vegetable for summer. There are many ways to cook zucchini, from stir-frying to soup. Winter melons are low in sodium and fat among all melons and vegetables. In addition, they also contain nutrients such as carbohydrates, vitamins, riboflavin, and carotene.

2. In terms of shape, wax gourd is generally short cylindrical or long cylindrical. Both tender and ripe fruits can be eaten, but tender fruits taste better. On the surface of the tender fruit, there will be several shallow longitudinal grooves or some star-shaped green and white spots, and there will be many hairs on the surface. Under normal circumstances, the weight of the melon is about 250-500 grams. When ripe, one melon generally weighs about 5 kilograms. The stem of zucchini is thick and cylindrical, with short white hairs on the surface. The stem is usually wrinkled, with short bristles and some translucent coarse bristles. Zucchini is rich in nutrients, including protein, minerals, vitamins and other nutrients. Wax gourd and zucchini are different in appearance.