What are the advantages of a steam-bake machine? How to choose a steam-bake machine

As people's quality of life improves, everyone is choosing integrated steam-bake machines or even integrated stoves in the home decoration process. So what are the advantages of integrated steam-bake machines? How to choose it? Let's learn more about it below.

Contents of this article

1. What are the advantages of a steam-bake machine?

2. How to choose a steam-bake machine

3. Which is better, a home steam oven or a light wave oven?

What are the advantages of a steam-bake machine?

1. Save space: One appliance can perform the functions of two appliances, which naturally saves a lot of space.

2. Multi-function: In addition to steaming and baking, the steam-bake machine also has other functions, such as fermentation and heating meals, etc.

3. Easy to clean: You may think that this is difficult to clean because it is both steamed and baked. In fact, it is not like that. It will be more convenient to clean because with the help of steam, you can easily wipe off the oil stains on the inner wall.

4. Steamed dishes taste better: Most steam ovens use direct injection, and the spray is transmitted through pipes, so the heat will be more evenly distributed, so the steamed dishes will taste better.

How to choose a steam-bake machine

1. Types of steam ovens: desktop and embedded. Desktop ovens can only be placed on the countertop, occupying kitchen space and affecting the beauty of the entire kitchen, but they are highly mobile. Embedded ovens are directly embedded in the cabinets, making the kitchen neat, beautiful and space-saving.

2. Capacity: The capacity of a built-in steam oven is generally over 30L, which is much larger than a desktop one. It can not only meet the needs of multiple people, but also provides many more choices in the types of steamed and baked food.

3. Safety: including child lock, power supply, alarm, etc. In addition, we should also pay attention to whether the water outlet system is good, the number and location of heating pipes, and whether the heat dissipation performance is good.

Is a home steam oven better or a light wave oven?

Both have their merits.

Lightwave ovens use microwaves to stimulate the movement of water molecules to generate heat to heat food. You can turn on the steam function to add moisture to the food. Adding the steam function during the grilling process will greatly affect the crispy taste of the food. The microwaves of the lightwave oven produce a thermal energy effect when penetrating the food, which will accelerate the loss of moisture and nutrients in the food during heating. Food heated in a lightwave oven tastes very bad.

An oven is a sealed appliance used to bake food or dry products, while a steam oven is heated by a heating quartz tube, so the loss of moisture in the food is not serious. In terms of food taste, a steam oven is more professional. Baking in an oven makes food crispy, although it does not have the soft taste of steamed food, because most of the moisture is baked away, making it hard and tastes bad. Baking in an oven makes food crispy, although it does not have the soft taste of steamed food, but it still has a unique flavor.