What season is suitable for eating American ginseng? Is American ginseng good or bad?

What season is suitable for eating American ginseng? Is American ginseng good or bad?

Many people like to drink American ginseng in water, but you have to know the season when drinking it, and be careful not to overdo it. Although American ginseng has a good tonic effect, it is not suitable for everyone. What season is suitable for eating American ginseng? If you want to know, please continue reading the following sharing.

Contents of this article

1. What season is suitable for eating American ginseng?

2. Is American ginseng good or bad?

3. How to distinguish wild ginseng, garden ginseng and American ginseng

1

What season is suitable for eating American ginseng?

1. The best season to eat American ginseng is actually spring and summer. Many people feel very sleepy in spring, and they cannot feel refreshed even if they sleep during the day or at night. This is because of qi deficiency and the inability of qi and blood to stimulate blood flow, resulting in insufficient blood supply to the brain. You should eat some American ginseng at this time.

2. In summer, it is more suitable to eat some American ginseng, because the consumption in summer is the greatest. People who are originally weak in qi will feel very tired in summer or after summer, which is related to the consumption of qi and yin by heat. Therefore, it is suitable to eat some American ginseng. The so-called nourishing yang in spring and summer is also the same reason. American ginseng can gently replenish yang.

3. The Qi-tonifying effect of American ginseng can be used for the condition of deficiency of heart, lung and spleen, and its Qi-tonifying effect is slightly weaker than that of ginseng. From the application point of view, because ginseng is warm in nature, it is suitable to be eaten in winter; while American ginseng is cold in nature and can be used in summer.

4. Therefore, spring and summer are relatively dry, which are suitable for taking American ginseng, but not ginseng or red ginseng; while autumn and winter are more suitable for taking ginseng.

2

Is American ginseng good or bad?

The quality of American ginseng can be judged by its appearance. Good quality American ginseng has a plump skin and appears to have vertical natural texture. If the American ginseng looks very flat and the texture is not very obvious, it means that the nutritional value of this American ginseng is very low.

American ginseng, also known as American ginseng, is a high-end health product that is nourishing but not dry, suitable for men, women, young and old.

American ginseng is also known as American ginseng. There are two types of American ginseng on the market in my country. One is imported from the United States and Canada, and the other is domestically introduced.

The best way to use American ginseng is to cut it into slices and then soak it in water to drink. Generally, the daily intake is limited to 10 grams.

3

How to distinguish wild ginseng, garden ginseng and American ginseng

American ginseng is more round, yellow-brown on the outside and white on the inside. It is relatively cheap and suitable for patients with weak bodies and yin deficiency. Garden ginseng is short and thick in appearance and has the lowest price. Wild ginseng has a large taproot and short rhizome and is the most expensive. At the same time, wild ginseng and garden ginseng are suitable for patients with congenital physical deficiencies, serious illnesses or long-term illnesses.

American Ginseng

The appearance of American ginseng is rounder, yellow-brown in color, with many brown spots on the surface, and white inside without any spots. Wild ginseng has a large taproot, short rhizome, and a spindle-shaped or cylindrical shape. Garden ginseng has a short and thick appearance, with a bowl-shaped stalk on one or both sides, and no round stalk underneath.

Garden Ginseng

American ginseng is actually what we usually call American ginseng. It is one of the common Chinese medicines and is relatively cheap. Wild ginseng is relatively expensive, especially wild ginseng in its natural state, which has a very small yield and a long growth period. Garden ginseng is an artificially cultivated variety with a large yield and is the cheapest human body.

Wild Ginseng

American ginseng is more suitable for patients with weak body and yin deficiency. Patients with symptoms such as irritability, dry mouth and loss of appetite, dry stool, and yellow urine can eat American ginseng. Wild ginseng and garden ginseng are suitable for patients with congenital physical deficiency, serious illness or long-term illness, weak spleen and stomach, fatigue and weakness.

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