What is the economic value of macadamia nuts? Can macadamia nuts be used in cooking?

There are three flavors of macadamia nuts on the market: original, salted, and creamy. In addition to being eaten directly, macadamia nuts can also be paired with other vegetables to make a variety of delicacies. If you like, please open the following sharing to have a look!

Contents of this article

1. Economic value of macadamia

2. Can macadamia nuts be used in cooking?

3. How to choose macadamia nuts

Economic value of macadamia

Macadamia nut is the nut with the highest economic value. Its whole body is a treasure. The exocarp, shell and kernel all have their uses. The kernel can be eaten directly or further processed. Therefore, its industrial chain is extended, thereby increasing its economic value.

At present, the price of macadamia nuts is about 35 yuan per pound, and imported ones may cost more than 100 yuan. Macadamia nuts can also be used as ingredients for high-end chocolate, high-end cakes, and high-end ice cream, and can also be processed into cosmetics, cooking oil, etc. The prices of these products are very considerable. In addition, they can also be used as landscaping trees for everyone to appreciate.

Macadamia nuts have high economic value, so many places are promoting their planting. Each macadamia seedling costs about 25 yuan, and 33 plants can be planted per acre, with an annual income of about 2,000 yuan per acre. Macadamia nuts and macadamia trees have high economic value and a wide range of uses, so they are in short supply in the world and have very good development prospects.

Can macadamia nuts be used in cooking?

Cooking Method

Macadamia nuts can be stir-fried or raw, and can be used to make a variety of dishes. Macadamia nuts can be stir-fried with celery, lily, ginkgo, carrots, bamboo shoots and other vegetarians, or with shrimp, chicken, lean meat and other meats. The specific combination can be selected according to your taste, which is generally similar to the usual cooking method, and condiments can be added as appropriate.

Dietary advice

At present, no food has been found to be incompatible with macadamia nuts, so you can create special macadamia nut dishes at will. Usually, macadamia nuts are rarely used in cooking, and it is not recommended, because it will lose a large part of the nutrients. The best way to eat it is to eat the kernel directly. In addition, macadamia nuts are more commonly used in desserts, and can be made into various desserts with cheese, bread, biscuits, etc.

Precautions

Although macadamia nuts are top-quality nuts in terms of nutrition and taste, the more you eat macadamia nuts, the better, especially for people with special physical conditions. People with limited gastrointestinal digestion should not eat too much, because the nut kernel is brittle and hard, which can easily cause gastrointestinal discomfort. People with hot constitutions should not eat too much macadamia nuts, because eating too much macadamia nuts can easily cause internal heat. In addition, macadamia nuts are rich in oil and high in calories, so obese people should not eat too much.

How to choose macadamia nuts

1. Smell the aroma first to see if it is fragrant. The more fragrant the macadamia nut, the better.

2. Look at the color. Why are macadamia nuts yellow instead of white? Macadamia nuts have two colors, one is white and the other is yellow. After high-temperature charcoal baking, the color of the flesh will change. It is the same as the "Maillard reaction" of baking bread. As for which one you like to eat, it depends on your preference.

3. Taste the kernels to see if they are crispy and smooth. The crisper and smoother the better. There are three flavors of macadamia nuts on the market: original, salted, and creamy. Original macadamia nuts: There is a slight oily smell when you first eat it, which is very light, crispy, and especially fragrant. Salted macadamia nuts: I haven't tried this, but it should not be as light as the original flavor, suitable for those who like strong flavors. Creamy macadamia nuts: It has a creamy flavor and is also very fragrant. Of course, choose macadamia nuts according to your own taste.