What does moldy macadamia look like? Can you eat moldy macadamia?

The kernel of macadamia nut is milky white, smells light and fragrant, and tastes like a unique buttery aroma. It is not without reason that macadamia nut is considered one of the best nuts. Its oil and unsaturated fatty acid content is the highest among all nuts, and its taste is also excellent. Its unique buttery aroma makes people never get tired of eating it. What does moldy macadamia nut look like? Have you ever seen it?

Contents of this article

1. What does moldy macadamia nuts look like?

2. Can I eat moldy macadamia nuts?

3. Where are macadamia nuts produced?

What does moldy macadamia look like?

1. The peel of macadamia nuts is brown or brown. If there are white spots on it, it may be moldy. However, processed macadamia nuts have a variety of flavors, such as salt-baked, cream, etc. There may be white powder on the peel. If you are not sure whether it is moldy, you can smell it to see if there is a moldy smell.

2. The kernel of macadamia nuts is milky white, smells lightly fragrant, and tastes like a unique creamy aroma. If it becomes moldy and deteriorates, it will emit a pungent musty smell, and the kernel will turn brown or gray-brown.

Can I eat moldy macadamia nuts?

It depends.

If there is only slight mold on the peel, you can scrub it clean with hot water, then place it in a cool place to dry, and then dry it in the oven before eating. If there is a large area of ​​mold and the kernel is also affected, it is recommended to discard it directly.

Where are macadamia nuts produced?

Macadamia nuts are native to Australia and were popularized in Hawaii, USA. Now they are distributed in many tropical regions of the world. my country introduced them in 1910 and did not start commercial cultivation until the end of the 20th century. Currently, the main distribution areas of macadamia nuts are in eastern Australia and Hawaii, USA, as well as Sulawesi Island in Indonesia, New Caledonia and other places. In my country, they are mainly distributed in Yunnan and Guangdong.

Macadamia nuts are a tropical cash crop, but they can also be grown in a few subtropical areas. Currently, the worldwide planting area of ​​macadamia nuts is relatively small, and it is a nut with very high economic value. Macadamia nuts have relatively high environmental requirements. The planting area must be less than 1,200 meters above sea level, the summer temperature must not be higher than 35°C, the winter temperature must not be lower than 0°C, and the soil must preferably be slightly acidic. In addition, there must be sufficient water and low wind all year round.

There is a reason why macadamia nuts are considered one of the best nuts. They have the highest oil and unsaturated fatty acid content among all nuts, and they taste great. Their unique creamy flavor makes people never get tired of eating them. The nutrients in macadamia nuts are beneficial for preventing and treating various cardiovascular diseases and promoting skin health. However, the calories of this nut are also ridiculously high, so don't eat too much every day.