Mangosteen has many benefits and tastes delicious. Most of the mangosteens on the market are imported. They are native to the Malay Peninsula and the Malay Archipelago and are cultivated more in Southeast Asia such as Malaysia, Thailand, the Philippines, and Myanmar. Today we will learn about the season when mangosteen matures and is available. Contents of this article 1. Can mangosteen be eaten on an empty stomach? 2. When does mangosteen mature? 3. How many days can mangosteen be stored? 1Can mangosteen be eaten on an empty stomach?Generally, mangosteen can be eaten on an empty stomach, but people with poor stomachs should not eat fruit on an empty stomach, as it will hurt the stomach. I wish you good health! Mangosteen does have many benefits and tastes delicious. However, it is not advisable to eat too much mangosteen on an empty stomach. If you really can't help it, you can eat one occasionally. However, people with bad spleen and stomach and people with poor physical fitness must control their mouths and not let their bodies bear too much burden because of temporary greed. 2When is mangosteen ripe?Mangosteens usually mature from May to September. When choosing, you should pick medium to small ones. The stem of fresh mangosteens is green, and the shell is soft and elastic. After opening, the flesh inside is pure white. If you pinch the shell with your thumb and index finger, you can leave a light fingerprint, which means it is ripe. If the shell is as hard as a rock, it is probably inedible. If there is a lot of yellow juice on the stem, decide not to buy it. The number of petals at the bottom of the mangosteen is the number of petals of flesh inside. Most of the mangosteens on the market are imported. They are native to the Malay Peninsula and the Malay Archipelago, and are widely cultivated in Southeast Asia such as Malaysia, Thailand, the Philippines, and Myanmar. 3How many days can mangosteen be stored?The flavor of mangosteen will deteriorate after 5 days of storage, and it can only be stored for 10 days at most. It is recommended not to buy a large amount at one time, and buy only as much as you need to eat. Bamboo is very easy to deteriorate. If you want to keep it longer, you must ensure low temperature and less oxygen. Under normal circumstances, tropical fruits cannot be stored in the refrigerator, but mangosteen is different. Since low temperature can reduce the loss of water in mangosteen, reduce the activity of pectinase, and delay aging, mangosteen should be refrigerated. In addition, sealing as much as possible to reduce the invasion of oxygen is also a key to preservation. In general, put the mangosteen in a fresh-keeping bag, leave a small amount of air, then tie the bag tightly, and put it in the refrigerator, and it can be stored for a few more days. Zou Minghong said that most of the mangosteens in my country are imported from Thailand and other countries. Due to long-distance transportation, family storage should not be too long, and it is recommended not to buy a large amount at one time. In addition, eating too much mangosteen can cause constipation, and generally eat no more than three a day. |
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