What is the nutritional value of Argentine red shrimp? How to clean Argentine red shrimp

Argentine red shrimp is easy to cook, tender, colorful and nutritious. It has a thin shell and large meat, and is delicious and fragrant. Shrimp has high therapeutic value and can enhance the body's immunity. Although it tastes good, it requires us to clean it very carefully. Friends who want to know more can read the following sharing, I hope it will be useful to you.

Contents of this article

1. What is the nutritional value of Argentine red shrimp?

2. How to clean Argentine red shrimp

3. Pay attention to a few points when eating Argentine red shrimp

What is the nutritional value of Argentine red shrimp?

The southern waters of Argentina are pure and pollution-free, with low water temperatures. Red shrimp grow naturally in this environment, are rich in nutrients, and have a fresh taste. They are quickly frozen to below -20 degrees Celsius immediately after leaving the water to lock in the freshness and nutrients of the red shrimp. The entire storage and transportation process of the red shrimp is always kept below -20 degrees Celsius to ensure that the nutrients of the red shrimp are not lost when they reach the consumer's table. Wild, sea-caught, grown in low-temperature pure waters; simple to cook, fresh taste, bright color, and rich nutrition. Argentine red shrimps have thin shells and large meat, delicious and nutritious. Shrimp has a high therapeutic value and can enhance the body's immunity. It has a natural pink shrimp shell, which better retains the original freshness of the sea shrimp. It is rich in protein and a variety of nutrients, with tender and soft meat, fresh and delicious, and frozen at sea with a freshness that other similar products cannot match.

How to clean Argentine red shrimp

Method of removing viscera:

Use scissors to slowly cut the shrimp head from bottom to top, being careful not to cut it through all at once.

Cut it to two-thirds of the way, almost to the shrimp line.

Use scissors to gently pull it outwards and you can see the shrimp thread coming out.

Usually there is a small section of the shrimp thread that breaks inside the shrimp.

At this time, follow the above method to remove the shrimp tail. The shrimp tail is more difficult to remove, so cut a small hole on the top and bottom and then pull it out.

Some things to note when eating Argentine red shrimp

1. The Argentinean frozen red shrimps are tender and delicious, and are the best sashimi shrimps to eat raw. (Don't eat raw shrimps of poor quality or unknown origin)

2. Argentine frozen red prawns can be cooked in different ways according to your taste, such as steaming, braising, grilling, salt and pepper, etc., or in hot pot or soup.

3. Use the tip of a knife to cut off the shrimp tendons to prevent them from curling up due to heat.

4. Steam the shrimp over medium heat. Once the pot boils, reduce to medium heat to prevent the shrimp from becoming overcooked.

5. The steaming time should not exceed three minutes after the water boils, otherwise the shrimp will become tough.