What is the difference between white vinegar and vinegar essence? The difference and usage of balsamic vinegar, aged vinegar and white vinegar

"Vinegar" is a very important condiment in our daily life, used to season various cuisines. It is made by fermenting glutinous rice, sorghum, rice, corn, wheat, sugar and wine. The history of vinegar brewing recorded in documents is at least more than 3,000 years. Let's take a look at the differences between various vinegars.

Contents of this article

1. The difference between white vinegar and vinegar essence

2. The difference and usage of balsamic vinegar, aged vinegar and white vinegar

3. Can I wash my face with white vinegar and water every day?

The difference between white vinegar and vinegar essence

The difference between white vinegar and acetic acid essence: the raw materials used in making them are different. The main raw materials of white vinegar are edible alcohol, water, rice, edible salt, etc., while acetic acid essence is mainly made by diluting acetic acid and is an artificial synthetic vinegar. The sourness of white vinegar is lower than that of acetic acid essence.

"Vinegar" was called "酢", "醯", "苦酒" in ancient China. It is a condiment used to flavor various cuisines.

Since vinegar can be produced by itself in the natural environment, ancient humans have been consuming vinegar since very early times all over the world.

my country is the earliest country in the world to produce vinegar from grains. There are written records of vinegar as early as the 8th century BC. During the Spring and Autumn Period and the Warring States Period, there were specialized workshops for producing vinegar. By the Han Dynasty, vinegar began to be widely produced.

The difference and usage of balsamic vinegar, aged vinegar and white vinegar

Balsamic vinegar is the most fragrant of all vinegars and is used to make salads or seasonings. Aged vinegar is the sourest of all vinegars and is used to make all kinds of vinegar-cooked delicacies. It is a good seasoning. White vinegar is colorless and is used to make soups and seasonings, etc., to make food sour without affecting the color of the food.

Vinegar is mostly made by fermenting glutinous rice, sorghum, rice, corn, wheat, as well as sugar and alcohol.

Vinegar can enhance appetite, promote digestion, lower blood pressure and blood lipids. Drinking vinegar regularly can also help eliminate fatigue, but do not drink vinegar on an empty stomach.

Oriental vinegar originated in China. According to documented records, the history of vinegar brewing is at least three thousand years old. It is a traditional condiment in all major Chinese cuisines.

Can I wash my face with white vinegar and water every day?

You can wash your face with white vinegar and water every day. It is recommended not to use too much white vinegar each time, and it is recommended to control it to about 15 to 20 ml. Too much white vinegar may irritate the skin. It is recommended to wash your face with white vinegar once a day. If you use it twice or more a day, it will not be conducive to the normal coordination of facial oils and will have an adverse effect on the skin.

Washing your face with white vinegar can dissolve the oil on your face, increase the moisture and nutrition of skin cells, and also have a bactericidal effect.

When washing your face with white vinegar, it is recommended to keep the temperature at around 30 to 40 degrees Celsius. White vinegar itself is a liquid with a certain activity. Too high a water temperature will kill the active factors in acetic acid, while too low a water temperature will not completely remove dirt from your face.