What delicacies can be made from soybeans? Is edamame the same as soybeans?

In the hot summer, many friends like to eat barbecue. You must have noticed that there is a non-barbecue ingredient on the table that must be ordered, that is, edamame and peanuts. Are edamame soybeans? Many kids are very curious, so let's take a look!

Contents of this article

1. What delicacies can be made from soybeans?

2. Is edamame the same as soybeans?

3. Can I soak soybeans in boiling water for 30 minutes?

What delicacies can be made from soybeans

Soybeans can be used to make salt and pepper soybeans, soybean powder, fried soybeans, tofu paste, fermented soybeans, soybean crisps, dried bamboo shoots and bean curd, natto, fermented black beans, tofu, etc. They can also be used to make dishes, such as braised pork feet with soybeans, pig's trotters with soybeans, pork ribs, soybean and kelp soup, soybeans cooked with tomatoes, and braised pork skin with soybeans.

Soybeans can be used to make soy products, such as processed tofu, soy milk, yuba, etc. Fermented soy products include fermented bean curd, stinky tofu, bean paste, soy sauce, fermented black beans, natto, etc.

Non-fermented soy products include water tofu, dried tofu, bean sprouts, braised soy products, fried soy products, smoked soy products, fried and braised soy products, etc.

Is edamame soybeans?

Yes. Edamame is fresh soybeans with pods. When edamame is still tender, it can be eaten as a fresh vegetable. When it matures, it becomes common soybeans. Edamame is an annual herbaceous crop with hard stems and fine hairs. The pods are flat and have fine hairs on the surface.

Edamame generally grows in temperate regions with high temperatures in summer. It is usually sown from March to May each year and harvested from June to October each year.

The period from sowing the seeds to the first flower growing is the early growth period, followed by the flowering and pod-setting period. Two weeks after flowering, the beans need a lot of water and nutrients to grow, otherwise it is easy to cause premature aging of the plant, resulting in the phenomenon of falling flowers and pods.

Can I soak soybeans in boiling water for 30 minutes?

No, hot water will destroy the structure of soybeans. Under normal circumstances, hot water soaking will be very fast, but the higher the temperature, the cellulose in soybeans will harden after being stimulated by hot water, which is not conducive to making soy milk. In addition, the cellulose and soy isoflavones in soybeans are difficult to dilute in hot water.

Soak the soybeans in warm water at about 60 degrees for 2-3 hours. This is more suitable for soaking soybeans, as it can fully soak the soybeans while locking in nutrients.

Using warm water can effectively soften the cellulose in it. Ingestion into the human body can increase satiety and reduce irritation to the gastrointestinal tract.

If you use cold water, you need to soak the soybeans in cold water the night before. The water should at least cover the soybeans, and they will be soaked overnight.