What are the surface characteristics of pumpkin? Why is the fresh pumpkin bitter?

There are many types of pumpkins, also known as squash, pumpkin, rice pumpkin, and pumpkin. They are usually used to make dishes. The whole plant can be used for medicinal purposes. The seeds contain pumpkin seed amino acids, which are beneficial to the human body. The following shares the surface characteristics of pumpkins and the sugar content of pumpkins. Let us learn more about pumpkins!

Contents of this article

1. Pumpkin surface features

2. Why is fresh pumpkin bitter?

3. Sugar content of pumpkin

Pumpkin surface features

Pumpkin generally refers to the pumpkin fruit. Pumpkin fruit has a variety of shapes, including oblate, pear-shaped, gourd-shaped, cylindrical, spindle-shaped, etc. The peel is often dark green, orange or yellow, with orange-red markings or stripes. The surface is smooth, sometimes with obvious ridges, or nodular ridges and longitudinal grooves.

Pumpkin is a species of the genus Cucurbita in the Cucurbitaceae family. It is native to Mexico and Central America and is widely distributed throughout the world. It was introduced to China in the Ming Dynasty and is now grown in all parts of the country.

Pumpkin, also known as Japanese squash, pumpkin, rice melon, and sweet pumpkin, is usually used to make edible dishes. All parts of the plant can be used for medicinal purposes. The seeds contain pumpkin seed amino acids, which have certain benefits to the human body.

There are many types of pumpkins. In my country, the main varieties include honey pumpkin, yellow wolf pumpkin, big millstone pumpkin, ox leg pumpkin, snake pumpkin, sweet chestnut king, and red chestnut king.

Why is fresh pumpkin bitter?

The bitter taste of fresh pumpkins may be because the pumpkins have been moved during the growth process or have been subjected to other stimuli, causing the pumpkins to produce a large amount of bitter substances, or because the growing environment of the pumpkins has been polluted, resulting in the pumpkins having an abnormal taste.

Pumpkin is normally sweet, but if it tastes bitter, it means that the pumpkin may have gone bad. It is recommended not to eat it to avoid adverse effects on your health.

Pumpkins that have been stored for too long may also become bitter. Therefore, when choosing a pumpkin, it is best to gently pinch the skin of the pumpkin. If the skin feels dry and hard, it means that the pumpkin is not fresh enough.

Sugar Content in Pumpkin

About 4.5%. The sugar content varies with pumpkin varieties and maturity. Pumpkin contains polysaccharides, carotenoids, pectin, cobalt, vitamin C, mannitol, zinc, and a variety of amino acids. Pumpkin is also called squash, pumpkin, rice melon, pumpkin, and northern melon.

Pumpkin was introduced to China during the Ming Dynasty and is now widely grown in various parts of China. The fruit can be used as a delicacy or as food.

Pumpkins are native to the area from Mexico to Central America. The fruit stalks are thick, with ridges and grooves. Depending on the variety, there may be several longitudinal grooves or none. There are many seeds, which are oblong or oblong.

Pumpkin is a warm-loving, short-day plant with strong drought resistance. Varieties include honey pumpkin, yellow wolf pumpkin, big millstone pumpkin, small millstone pumpkin, ox leg pumpkin, snake pumpkin, and sweet chestnut king.