How to cut duck gizzards into flowers? How to deal with duck gizzards

Many friends have a special liking for food and like it very much. It can indeed satisfy people's taste buds and bring people happiness. When we eat delicacies, they should not only be delicious, but also have good color, aroma and taste. How to cut duck gizzards into flowers? You can open it and learn it!

Contents of this article

1. How to cut duck gizzards into flowers

2. How to deal with duck gizzards

3. What should not be eaten with duck gizzards?

How to cut duck gizzards into flowers

Duck gizzards are larger and thicker than chicken gizzards, so there is no need to use a slanted knife. Cut vertically, first from left to right with parallel knives, vertically and evenly, but do not cut to the bottom. Then turn the duck gizzard 90 degrees and cut again vertically and crosswise. Some edges at the bottom also need to be removed. This will make the Junhua effect more perfect.

Duck gizzards are thick, so there is another method of making smaller cuts to make them cook faster: the bluish-white membranes on both sides do not need to be removed. First, cut the gizzard in half along the middle of the highest bulge, then turn it over so that the bluish-white fascia side faces downward. After turning it over, use a similar method to make cuts on half of the gizzard in turn. There is no special requirement for the direction and order of the cuts, as long as the cuts are vertical, the depth is consistent, and do not cut through when cutting to the bottom.

How to deal with duck gizzards

1. Split the fresh duck gizzards horizontally with a knife and remove the impurities in the gizzards.

2. Scrape off the inner gizzard skin, tear off the outer oil tendons, and then wash it clean.

3. As for how to remove the peculiar smell of duck gizzards, we can marinate them with lemon juice, which can not only remove the peculiar smell of duck gizzards, but also make them more crispy and tender.

4. Blanch the duck gizzards in water first to remove the odor. Add some cooking wine and old ginger to the water, and the odor of the duck gizzards will be removed very cleanly.

5. Soak the duck gizzards in green onions, strong white wine, and aged vinegar for 6 hours, then take them out. This is very effective in removing the odor of duck gizzards.

What can't be eaten with duck gizzards?

Duck meat should not be eaten with the following foods:

1. Duck meat and garlic: poisoning.

2. Duck meat and turtle: Long-term consumption will cause yang deficiency, edema and diarrhea.