What kind of tea is Da Hong Pao? How to drink Da Hong Pao?

Dahongpao is one of the top ten famous teas in China and the best tea in the world. It is produced in Wuyi Mountain in the southeast of Fujian Province. Tea trees grow among the rocky peaks and it is known as the "king of tea". What kind of tea is Dahongpao? How to drink Dahongpao? What should you pay attention to when drinking Dahongpao? Let's open it and learn more about it!

Contents of this article

1. What kind of tea is Da Hong Pao?

2. How to drink Da Hong Pao?

3. What should you pay attention to when drinking Dahongpao?

What kind of tea is Da Hong Pao?

Da Hong Pao belongs to the category of green tea or oolong tea. It is one of the top ten famous teas in China and is known as the "king of tea". Da Hong Pao has the sweetness of black tea and the fragrance of green tea. It is the best among Chinese oolong teas. At present, Da Hong Pao is famous all over the world and is highly sought after by consumers. Daily drinking can help clear away heat and detoxify, lose weight and keep fit.

Da Hong Pao has the sweetness of black tea and the fragrance of green tea. It is the best of Chinese oolong tea. At present, Da Hong Pao is famous all over the world and is deeply sought after and loved by consumers. The harvesting technology of Da Hong Pao is similar to other rock teas, but the process is more delicate.

Dahongpao has the effects of refreshing the mind, eliminating fatigue, clearing away heat and detoxifying, and losing weight and keeping fit. Regular and appropriate drinking of Dahongpao can also lower blood lipids and resist aging. Drinking Dahongpao in summer can also prevent heatstroke, which is very beneficial to human health.

How to drink Da Hong Pao?

1. The amount of Da Hong Pao tea to be added: It depends on the size of the container (pot or covered cup). Generally, it is two-thirds of the container. If you like a lighter tea, you can reduce it to half of the container.

2. The amount of water for brewing Dahongpao: It depends on the amount of Dahongpao tea put in. Generally, one gram of tea leaves requires 20-25 ml of water.

3. Water temperature for brewing Dahongpao: Dahongpao is a semi-fermented oolong tea. It must be brewed with water at a boiling point of over 98 degrees Celsius, especially for the first brew. If the water temperature is too low, it will not only affect the concentration and aroma of the Dahongpao tea, but will also kill the Dahongpao and it will have no flavor after a few subsequent brews. According to the normal speed of drinking tea, it is recommended to heat the water every three brews.

4. Da Hong Pao soaking time: 15 seconds for the first time, 30 seconds for the second time, and 1 minute for the third time are more suitable. High-quality Da Hong Pao can be brewed for more than eight times, and the aftertaste is still obvious, and the more it is brewed, the sweeter and clearer it becomes. The principle of adjusting the soaking time of Da Hong Pao is that the soup color is basically the same from 1 to 6 brews.

5. Brewing method of Dahongpao: When pouring water, you should pay attention to hanging the pot high and pouring, the water should be slightly higher than the surface of the container, then scrape the foam on the surface of the pot or cup used to brew Dahongpao, cover it with a clean lid, and pour it into the cups at a low temperature to reduce the aroma of Dahongpao tea.

What should you pay attention to when drinking Da Hong Pao?

It should be noted that Dahongpao needs to be placed for half a month or a month before it can be consumed. Dahongpao tea is not the newer the better. If you drink it improperly, it can easily hurt your stomach. Since Dahongpao new tea has just been picked and has a short storage time, it contains more unoxidized polyphenols, aldehydes, alcohols and other substances, which do not have much effect on healthy people. However, for patients with poor gastrointestinal function, especially those with chronic gastrointestinal inflammation, these substances will irritate the gastrointestinal mucosa, and people with poor gastrointestinal function are more likely to develop stomach problems. Patients with neurasthenia, cardiovascular and cerebrovascular diseases should drink in moderation, and should not drink before bedtime or on an empty stomach.